Classic waffle recipe

Classic Waffle Recipe – An Unforgettable Delight

Who can resist a warm serving of waffles, crispy on the outside and fluffy on the inside? This classic waffle recipe is simple, quick, and full of flavor, perfect for a lavish breakfast or a dessert that will delight family and friends. Plus, waffles can be customized with various toppings, from fresh fruits to melted chocolate, making them ideal for any occasion.

The History of Waffles

Waffles have a rich history, having been made for centuries in various shapes and sizes. Although their origins are not completely clear, it is believed that waffles were initially created from a mixture of flour and water, cooked between two metal plates. Over time, recipes diversified, and ingredients improved, leading to the delicious waffles we know today.

Preparation Time, Baking Time, and Number of Servings

- Preparation time: 10 minutes
- Baking time: 3 minutes per serving
- Number of servings: Approximately 12 waffles

Necessary Ingredients

- 250 g margarine or butter (soft)
- 200 g sugar
- 2 packets of vanilla sugar
- 5 eggs
- 500 g flour
- 5 g baking powder
- 400 ml milk

An Essential Step: Preparing the Waffle Iron

Before starting to prepare the batter, make sure the waffle iron is ready. Close it and let it preheat. This is a crucial step to achieve perfectly baked and crispy waffles.

Step by Step: Preparing the Waffle Batter

1. Beat the eggs: In a large bowl, add the 5 eggs and beat them well with a mixer for a few minutes until they become frothy and fluffy.

2. Add the sugar: Incorporate the 200 g of sugar and the 2 packets of vanilla sugar into the beaten eggs. Continue mixing until the mixture becomes smooth and slightly creamy.

3. Incorporate the margarine/butter: Add the soft margarine or butter (250 g) and mix well until fully integrated into the egg and sugar mixture.

4. Flour and baking powder: Sift the 500 g of flour together with the baking powder (5 g) and gradually add them to the mixture. Use a spatula to incorporate the dry ingredients, being careful not to form lumps.

5. Milk and vanilla: Finally, gradually add the milk (400 ml) and mix until the batter becomes smooth and soft. Here you can also add vanilla essence for extra flavor.

Baking the Waffles

6. Pour the batter: Using a ladle, pour about 3 tablespoons of batter into the center of the bottom plate of the waffle iron. Make sure not to overfill, as the batter will spread when the waffle iron closes.

7. Bake the waffles: Close the waffle iron and let it bake for about 3 minutes or until the waffles turn golden brown. Check periodically to avoid burning, as each waffle iron has its own baking characteristics.

Serving and Topping Suggestions

After removing the waffles from the waffle iron, let them cool slightly on a rack to maintain their crispy texture. These waffles are delicious served plain, but can also be customized with various toppings. Here are some suggestions:

- Fresh fruits: strawberries, blueberries, or bananas, sliced.
- Chocolate sauce: a perfect choice for those who love sweets.
- Sour cream or yogurt: add a spoonful of sour cream or Greek yogurt for a creamy taste.
- Maple syrup or honey: for an extra touch of natural sweetness.

Possible Variations

To add a personal touch, try experimenting with ingredients. You can add:

- Cocoa: Replace some of the flour with cocoa for chocolate waffles.
- Nuts or hazelnuts: Add chopped nuts or hazelnuts to the batter for a crunchy texture.
- Cinnamon: A pinch of cinnamon in the batter can add a warm and comforting flavor.

Calories and Nutritional Benefits

Each serving of waffle (one waffle) contains approximately 150-200 calories, depending on the exact ingredients used and the toppings added. Waffles are a good source of carbohydrates, but it is important to consume them in moderation due to their sugar and fat content.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but you may need to adjust the amount of milk.

2. How can I keep waffles fresh?
Waffles are best stored in an airtight container at room temperature. If you want to keep them longer, you can freeze them.

3. Can I make the batter in advance?
Yes, you can prepare the batter a few hours ahead and keep it in the refrigerator. Make sure to take it out a little before baking to return it to room temperature.

4. What drinks pair well with waffles?
Waffles are excellent alongside a warm tea, coffee, or a fresh smoothie.

Personal Note

These waffles are more than just a dessert; they are an opportunity to create memories with loved ones. Every time I make them, I remember the mornings spent with my grandmother, who used a similar recipe. The waffles were filled with berry jam and served with whipped cream, and each bite was an explosion of flavors that brought smiles to our faces.

Now, it’s your turn to bring this tradition into your homes, create unforgettable moments, and enjoy every delicious serving of waffles!