Apple pie with semolina sheets

Apple and semolina pie: a classic recipe, full of memories and unmistakable flavors

Today, I propose a recipe that combines childhood reminiscences with the unmistakable flavor of juicy apples. The apple and semolina pie is not just a simple dessert to prepare, but also an ideal choice for moments when you want to bring a touch of nostalgia to your table. Whether you serve it at a family meal or offer it as a dessert to friends, each portion will bring smiles and pleasant memories.

Preparation time: 20 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8-10

Ingredients:
- 1.5 kg apples (recommended: Jonathan apples or other juicy varieties)
- 200 g margarine
- 1 cup semolina
- 1 cup flour
- 1 cup sugar
- 1 packet vanilla (or 1 teaspoon vanilla extract)
- 1 teaspoon baking powder
- 3 tablespoons cinnamon
- 200 g walnuts, chopped

Preparing the apple pie

1. Preparing the apples: Start by washing the apples well, then peel and grate them. Place the grated apples in a bowl and add the 3 tablespoons of cinnamon and the vanilla. Mix well to ensure the apples absorb the flavors, letting them sit for a few minutes.

2. Mixing dry ingredients: In another bowl, combine the flour, semolina, sugar, and baking powder. Mix well to ensure all ingredients are evenly distributed. The semolina will add a unique texture, absorbing the juice from the apples and transforming into a soft delight.

3. Preparing the baking dish: Take a baking dish and grease the bottom with small cubes of margarine, making sure it is well covered. This step will prevent sticking and add a delicious flavor.

4. Assembling the pie: Now it’s time to assemble the pie. Spread half of the semolina mixture on the bottom of the dish. Add half of the grated apples, then the rest of the semolina. Place the remaining apples on top and sprinkle small cubes of margarine over the entire surface. Finally, add the chopped walnuts, which will provide a crunchy contrast and intense flavor.

5. Baking: Preheat the oven to a medium temperature (about 180°C). Place the dish in the oven and let it bake for 45-50 minutes, or until the top is golden and a tempting aroma fills the kitchen.

6. Cooling and serving: After baking, remove the pie from the oven and let it cool completely before cutting. This step is essential, as the semolina needs time to soak up the apple juice, creating the perfect texture.

Practical tips:
- Make sure the apples are juicy; they will contribute to the final succulence of the dish. Jonathan apples are ideal, but you can experiment with other varieties.
- You can replace margarine with butter for a richer taste.
- If you like, you can add a splash of lemon juice over the apples to enhance their flavor and keep their color.

Nutritional benefits:
This pie contains apples rich in fiber, which contribute to healthy digestion. Additionally, walnuts add healthy fats and protein. Depending on the servings, one portion can contain approximately 250-300 calories, making it a relatively light choice for a dessert.

Frequently asked questions:
1. Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches, but make sure they are juicy to achieve a similar texture.
2. How can I make this recipe vegan?
Replace margarine with a plant-based butter and ensure you use sugar that does not contain molasses.
3. How can I keep the pie fresh?
Store it in an airtight container at room temperature. It can be kept for a few days.

Serving suggestions:
Serve the pie with a dollop of whipped cream or vanilla ice cream for a creamy contrast. You can also sprinkle a little cinnamon on top for an extra touch of flavor.

Possible variations:
- Add raisins or dried cranberries to the apple mixture for extra sweetness and a hint of acidity.
- Experiment with different types of nuts, such as almonds or hazelnuts, for a different texture and taste.

This apple and semolina pie is more than just a simple dessert; it is a journey back in time, wrapped in familiar flavors. Each bite will evoke cherished memories and bring joy to your loved ones. So, put on your apron and enjoy the magic of cooking!