Apple pie with quince jam

Vegan Apple and Quince Jam Pie

Total preparation time: 2 hours
Active time: 1 hour
Baking time: 45-60 minutes
Number of servings: 12-15

Welcome to our kitchen filled with aromas and joy! Today, I present to you a wonderful recipe for a vegan pie, a true delight for the taste buds. This pie is a mix of flaky layers and a rich filling of fragrant apples, sprinkled with a touch of cinnamon and quince jams. A perfect choice for both festive meals and a sweet snack.

The History of Apple Pie

Pies have a long history, being prepared in various forms and combinations for generations. Whether sweet or savory, these delicacies are often associated with moments of conviviality, bringing family together around the table. Apple pie, in particular, evokes memories of autumn when apples are at their peak of flavor and aroma. Surely, this recipe will become a favorite in your home!

Necessary Ingredients

*For the dough:*
- 750 g flour
- 100 ml oil
- 150 g powdered sugar
- 300 ml warm sparkling water
- 1 packet of vanilla
- 1 pinch of salt
- Flour for dusting (approximately 100 g)

*For the yeast starter:*
- 2 packets of dry yeast (14 g)
- 4 tablespoons of warm sparkling water
- 2 tablespoons powdered sugar
- 1 tablespoon flour

*For the filling:*
- 30 apples (a mix of sweet and tart apples, to taste)
- 1 jar of quince jam (preferably homemade)
- Brown sugar, to taste
- Cinnamon, to taste

*For decoration:*
- Vanilla powdered sugar

Step by Step: Preparing the Pie

1. Preparing the yeast starter:
In a small bowl, combine dry yeast with 4 tablespoons of warm sparkling water, 2 tablespoons of powdered sugar, and 1 tablespoon of flour. Mix well and let the starter rise in a warm place, near the stove, for about 15 minutes. You will notice it starting to bubble, a sign that the yeast is active.

2. Preparing the dough:
Sift the flour into a large mixing bowl. Add the oil, powdered sugar, the risen yeast starter, warm sparkling water, salt, and vanilla. Mix the ingredients with a spatula until well combined, then knead the dough by hand for 5-10 minutes until it becomes elastic and smooth. Cover the bowl with a clean towel and let the dough rise in a warm place for 30 minutes.

3. Preparing the filling:
Meanwhile, wash the apples, peel them, and grate them on a large grater. Divide the apples into two cups: one for the sweeter apples and the other for the tart ones. If you prefer sweeter combinations, you can skip the brown sugar, especially if the apples are very sweet.

4. Dividing the dough:
Once the dough has risen, divide it into 3 equal pieces. On a clean surface, sprinkle a little flour and roll out the first piece of dough onto a baking sheet until you achieve a thin layer.

5. Assembling the pie:
In a large baking dish (a baking tray or a deep one), grease the bottom with oil and sprinkle a little flour. Place the first layer of dough in the dish and add a layer of sweet apples. Sprinkle a little brown sugar and cinnamon.

Roll out the second layer of dough, place it over the apples, and poke it with a fork all over to allow steam to escape. Then add the tart apples and a layer of quince jam. Sprinkle cinnamon again.

Finally, roll out the third layer of dough and place it on top. Poke it with a fork, but do not grease it.

6. Baking the pie:
Preheat the oven to 180°C. Bake the pie for 45-60 minutes or until the surface is golden and crispy. It is important to bake it well so that the middle layer does not remain raw.

7. Cooling and serving:
Once the pie is baked, let it cool in the dish for about 15-20 minutes. You can dust it with vanilla powdered sugar for an elegant look. Cut into pieces and serve with pleasure!

Practical Tips:

- To have juicy apples, choose fresh, seasonal apples that are well-ripened.
- If you don’t have quince jam, you can use any other type of autumn fruit jam.
- Substitute part of the flour with wholemeal flour to add extra fiber.
- You can add chopped nuts or almonds to the filling for a crunchy texture.

Frequently Asked Questions:

- Can I use other fruits? Yes, you can experiment with peaches, plums, or cherries, depending on your preferences.
- How can I store the pie? It keeps well in the refrigerator, covered, for 3-4 days.
- Can I freeze the pie? Yes, you can freeze the pie before baking it. Make sure it is well covered.

Delicious Combinations:

This pie pairs perfectly with a scoop of vanilla ice cream or a caramel sauce! Additionally, a cup of herbal tea or spiced mulled wine will perfectly complement this delicacy.

I hope you enjoyed this recipe for vegan apple pie with quince jam! It is a dessert that brings smiles and joy, perfect for any occasion. Enjoy your meal!