Apple pie suitable for children

Captivating apple pie recipe for kids

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 8

I propose a delicious apple pie recipe, perfect for kids and the whole family. This recipe is not only simple but also offers a wonderful opportunity to spend time in the kitchen with the little ones. Get ready to enjoy a fluffy and fragrant pie that will surely become a favorite among the kids.

Necessary ingredients:

- 1 egg
- 1 cup of oil (approximately 100 ml)
- 2 tablespoons sour cream
- 2 tablespoons sugar
- Flour, as needed (approximately 300-400 g)
- 1 kg apples (it’s best to use tart apples, like green ones)
- 1 packet of vanilla sugar
- Cinnamon, to taste

Step-by-step instructions:

1. Preparing the dough: Start by sifting the flour onto a clean surface. Make a well in the center of the flour and add the egg, oil, sugar, vanilla sugar, and sour cream. Mix with a fork, gradually incorporating the flour from around the well. Once the ingredients come together, knead the dough until smooth and elastic. If the dough is too sticky, you can add a little more flour. Let the dough rest for 10 minutes.

2. Preparing the filling: In the meantime, peel the apples and wash them well. Grate them and add sugar and cinnamon to taste. Mix the composition well and transfer everything to a pan. Cook over low heat, stirring constantly, until the apples release their juice and it evaporates, forming a thicker filling. Let the mixture cool.

3. Assembling the pie: Preheat the oven to 180°C. Divide the dough into two equal parts. Roll out each part into a thin sheet, using flour to prevent sticking. Place the first sheet in a baking tray lined with parchment paper, ensuring to cover the edges well. Pour the cooled apple filling on top.

4. Adding the top sheet: Cover the filling with the second sheet of dough. You can cut fun shapes from this sheet, allowing the filling to show through. This is a perfect activity for kids! Make sure to seal the edges well. You can use a fork to create a decorative pattern on the edges.

5. Baking: Place the tray in the preheated oven and bake the pie for 40-45 minutes or until golden and crispy.

6. Serving: Once the pie is ready, let it cool slightly before cutting it into servings. It can be served warm or cold, and for an extra touch of flavor, add vanilla ice cream or chocolate sauce on top.

Useful tips:

- Choose apples according to preference: for a sweeter pie, use sweet apples, and for a pleasant contrast, opt for more tart apples.
- Instead of cinnamon, you can experiment with nutmeg or ginger for a different flavor.
- If you want to add a crunch, consider incorporating chopped nuts into the apple filling.

Enjoy this simple and quick apple pie recipe, perfect for cooking together with kids! This recipe will not only fill the house with delicious aromas but also create unforgettable memories in the kitchen!