Apple Pie II

Apple pie is a classic dessert, brimming with flavors and nostalgia, reminding us of the days spent in the kitchen with loved ones. Whether we enjoy it warm with a scoop of vanilla ice cream or cold as the perfect treat for a gathering with friends, this simple yogurt-based apple pie recipe is an excellent choice. I will guide you step by step to achieve a delicious result.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 5 minutes
Servings: 8

Ingredients

For the dough:
- 400 g yogurt (preferably Greek yogurt for a creamier texture)
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract (or another preferred flavor, such as rum)
- A pinch of salt
- 1 packet of vanilla sugar (or regular sugar, to taste)
- 2 eggs
- 1 pack (250 g) margarine (or butter for a richer flavor)
- Flour as needed (about 500 g, but add gradually to achieve the desired consistency)

For the filling:
- 4-5 apples (any kind, but tart varieties provide a nice contrast)
- 100 g sugar (or to taste)
- 1 teaspoon cinnamon (optional, for a more aromatic flavor)
- Juice from half a lemon (to prevent the apples from oxidizing and add a fresh taste)

Preparing the dough

1. Preparing the ingredients: Start by taking the ingredients out of the fridge to reach room temperature. This will help achieve a uniform texture for the dough. Wash and peel the apples, then cut them into small cubes or slices, as preferred.

2. Mixing the ingredients: In a large bowl, add the yogurt, baking soda, vanilla extract, salt, vanilla sugar, and eggs. Mix well with a whisk or spatula until you achieve a smooth mixture.

3. Incorporating the margarine: In another bowl, combine the margarine with 2-3 tablespoons of flour, mixing until it forms a paste. This technique will help achieve a tender texture for the dough.

4. Adding the flour: Gradually start adding flour to the yogurt mixture, mixing continuously. Continue until you obtain a soft and elastic dough that doesn’t stick to your hands.

Shaping the dough

5. Dividing the dough: Once the dough is ready, divide it into two equal parts. Cover them with plastic wrap and let them rest at room temperature for 10-15 minutes.

6. Preparing the sheets: On a well-floured work surface, roll out each piece of dough into a thin sheet. Make sure to use enough flour to prevent sticking.

7. Greasing the sheets: Using the margarine paste prepared earlier, grease one side of each sheet, then fold them in half and seal the edges. Now, place the wrapped sheets in the freezer for about 30 minutes. This step will help achieve a crispy dough.

Filling and baking

8. Preparing the filling: In a bowl, combine the apple cubes with the sugar, cinnamon, and lemon juice. Mix well to ensure the apples are evenly coated.

9. Assembling the pie: Remove the sheets from the freezer and roll them out again if necessary. Place the first sheet in a baking dish lined with parchment paper. Add the apple filling evenly over the surface.

10. Covering: Place the second sheet on top of the filling, sealing the edges well. Make a few small cuts in the surface of the pie to allow steam to escape during baking.

11. Baking: Preheat the oven to 180°C (350°F) and bake the pie for 40-45 minutes, or until it turns golden and crispy. Check occasionally to avoid burning.

Serving and suggestions

12. Cooling: Once the pie is baked, let it cool for 15-20 minutes before slicing. This will allow the filling to set, making it easier to serve.

13. Serving: Serve the pie warm or at room temperature, possibly with a scoop of vanilla ice cream or a drizzle of whipped cream. It offers a delicious contrast to the sweet and tart flavors of the apples.

Helpful tips

- Filling variations: You can add nuts, raisins, or other fruits to customize the filling to your taste.
- Storing the pie: The pie can be kept in the refrigerator for 2-3 days, but it is best enjoyed fresh.
- Nutritional benefits: Apples are rich in fiber, vitamins, and antioxidants, providing not only a delicious taste but also health benefits.

Frequently asked questions

1. Can I use other types of yogurt?
Yes, you can use plain or Greek yogurt. Greek yogurt will provide a richer texture.

2. What type of apples are best for this recipe?
Tart apples, such as Granny Smith or Jonagold, are excellent for contrasting with the sweetness of the sugar.

3. Can I freeze the pie?
Yes, the pie can be frozen before baking. Make sure it is well wrapped to prevent freezer burn.

Conclusion

This apple pie recipe is not only simple to make but also extremely versatile. It can be adapted based on available ingredients and personal preferences. Whether you enjoy it with family or bring it to a party, apple pie will always bring smiles to the faces of those who taste it. So, roll up your sleeves and enjoy every step of this delicious process! Bon appétit!