Apple Pie

Name: Apple Pie - Zamfira K.
Ingredients: apples 6 eggs 6 tablespoons of sugar 6 tablespoons of flour 1 teaspoon of baking powder another 200g sugar 100g margarine ladyfingers 2 packets of pudding 1 liter of juice

Dessert - Apple Pie by Zamfira K. - Recipia

Apple cake with nuts and vanilla cream – a delicious recipe perfect for any occasion Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour 10 minutes Number of servings: 10 servings If you are looking for a quick yet spectacular dessert, this apple cake with nuts and vanilla cream is just what you need. The sweet-sour flavor of the caramelized apples, the fluffy texture of the layers, and the smooth vanilla cream combine perfectly to create a cake that will impress any guest. Ingredients: For the base: - 6 eggs - 6 tablespoons of sugar - 6 tablespoons of flour - 1 teaspoon of baking powder - 200 g sugar (for caramelization) - 100 g margarine - 6 apples (preferably Golden or Granny Smith) For the pudding cream: - 2 packets of pudding powder (vanilla) - 3 tablespoons of sugar - 1 liter of juice (orange or pineapple, for a fruity note) - 1 orange (for decoration) For decoration: - Ladyfingers - Whipped cream - A few nuts (crushed) Instructions: 1. Prepare the ingredients: Make sure all the ingredients are at room temperature, especially the eggs, for an even mix. 2. Start with the base: In a large bowl, beat the egg whites until stiff peaks form. Gradually add the 6 tablespoons of sugar, continuing to mix until you achieve a glossy meringue. Incorporate the yolks, then add the baking powder and flour. Gently fold with a spatula to avoid losing air in the mixture. 3. Prepare the apples: Blanch the apples in salted water for 5 minutes, then drain and slice them thinly. These will add moisture and flavor to the layers. 4. Caramelization: In an oven-safe dish, melt 200 g of sugar until it turns to caramel. Add 100 g of margarine and mix well. Grease the sides of the dish with this caramel mixture and evenly arrange the apple slices on the bottom of the dish. 5. Add the nuts: In the middle of the apples, sprinkle the crushed nuts for added texture and flavor. 6. Pouring the mixture: Carefully pour the base mixture over the apples and nuts. Level the surface with a spatula and place the dish in a preheated oven at 180°C for about 30-40 minutes, or until the base turns golden and passes the toothpick test. 7. Cooling: Once the base is baked, let it cool well in the dish, then carefully invert it onto a serving platter. 8. Preparing the cream: In a saucepan, mix the 2 packets of pudding with 3 tablespoons of sugar and 1 liter of juice. Boil the mixture over medium heat, stirring constantly, until it thickens. Allow the cream to cool slightly. 9. Assembling the cake: Stick the ladyfingers around the edge of the cake, then pour some of the pudding cream into the center of the cake. Add the orange slices for a color and flavor contrast, then top with the remaining pudding. 10. Decorating: Allow the cake to cool well in the refrigerator. Finally, decorate with whipped cream and crushed nuts for an appealing look. Serving suggestions: You can serve the cake alongside a scoop of vanilla ice cream or a caramel sauce for an extra indulgence. Give it an elegant look by using a decorating stencil and cocoa for an impressive visual effect. Possible variations: Instead of apples, you can use peaches or plums to create a seasonal version of this cake. Also, add cinnamon to the base for an autumn flavor. This apple cake with nuts and vanilla cream is a simple yet elegant dessert that will surely become your favorite and that of your loved ones. Enjoy it with pleasure!

Apple Pie

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