Apple Pie

Apple cake with nuts and vanilla cream – a delicious recipe perfect for any occasion

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour 10 minutes
Number of servings: 10 servings

If you are looking for a quick yet spectacular dessert, this apple cake with nuts and vanilla cream is just what you need. The sweet-sour flavor of the caramelized apples, the fluffy texture of the layers, and the smooth vanilla cream combine perfectly to create a cake that will impress any guest.

Ingredients:

For the base:
- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 1 teaspoon of baking powder
- 200 g sugar (for caramelization)
- 100 g margarine
- 6 apples (preferably Golden or Granny Smith)

For the pudding cream:
- 2 packets of pudding powder (vanilla)
- 3 tablespoons of sugar
- 1 liter of juice (orange or pineapple, for a fruity note)
- 1 orange (for decoration)

For decoration:
- Ladyfingers
- Whipped cream
- A few nuts (crushed)

Instructions:

1. Prepare the ingredients: Make sure all the ingredients are at room temperature, especially the eggs, for an even mix.

2. Start with the base: In a large bowl, beat the egg whites until stiff peaks form. Gradually add the 6 tablespoons of sugar, continuing to mix until you achieve a glossy meringue. Incorporate the yolks, then add the baking powder and flour. Gently fold with a spatula to avoid losing air in the mixture.

3. Prepare the apples: Blanch the apples in salted water for 5 minutes, then drain and slice them thinly. These will add moisture and flavor to the layers.

4. Caramelization: In an oven-safe dish, melt 200 g of sugar until it turns to caramel. Add 100 g of margarine and mix well. Grease the sides of the dish with this caramel mixture and evenly arrange the apple slices on the bottom of the dish.

5. Add the nuts: In the middle of the apples, sprinkle the crushed nuts for added texture and flavor.

6. Pouring the mixture: Carefully pour the base mixture over the apples and nuts. Level the surface with a spatula and place the dish in a preheated oven at 180°C for about 30-40 minutes, or until the base turns golden and passes the toothpick test.

7. Cooling: Once the base is baked, let it cool well in the dish, then carefully invert it onto a serving platter.

8. Preparing the cream: In a saucepan, mix the 2 packets of pudding with 3 tablespoons of sugar and 1 liter of juice. Boil the mixture over medium heat, stirring constantly, until it thickens. Allow the cream to cool slightly.

9. Assembling the cake: Stick the ladyfingers around the edge of the cake, then pour some of the pudding cream into the center of the cake. Add the orange slices for a color and flavor contrast, then top with the remaining pudding.

10. Decorating: Allow the cake to cool well in the refrigerator. Finally, decorate with whipped cream and crushed nuts for an appealing look.

Serving suggestions: You can serve the cake alongside a scoop of vanilla ice cream or a caramel sauce for an extra indulgence. Give it an elegant look by using a decorating stencil and cocoa for an impressive visual effect.

Possible variations: Instead of apples, you can use peaches or plums to create a seasonal version of this cake. Also, add cinnamon to the base for an autumn flavor.

This apple cake with nuts and vanilla cream is a simple yet elegant dessert that will surely become your favorite and that of your loved ones. Enjoy it with pleasure!