Apple pie

Caramelized Apple Cake - a simple and delicious delicacy

If you are looking for a quick and delicious dessert recipe, caramelized apple cake is the perfect choice. This cake is not only my husband's favorite, but also a recipe that combines the intense aroma of apples with the fluffy texture of the batter. It is an easy recipe to make, ideal for any occasion, from a family dinner to a party with friends.

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 12

The history of caramelized apple cake is filled with traditions and stories, being a beloved dessert in many cultures. Apples, a versatile and nutritious ingredient, have been cultivated for thousands of years and are often associated with moments of conviviality and joy around the table. This recipe is a tribute to the simplicity and exquisite taste of apples, transforming them into an irresistible treat.

Ingredients

For the apple filling:
- 2 kg apples (choose sweet and aromatic apples)
- 1 lemon (for fresh juice)
- 3 tablespoons sugar
- 1-2 tablespoons cinnamon (to taste)

For the batter:
- 4 fresh eggs
- 220 g sugar
- 220 ml oil (sunflower oil is ideal)
- 320 ml milk (or soda for a fluffier batter)
- 400 g flour
- 1 packet of baking powder

Preparation

Step 1: Preparing the apples

1. Start by washing the apples well under cold running water. Use a soft sponge to remove impurities.
2. Peel the apples and remove the seeds, then cut them into cubes of about 1 cm. This will help the apples cook evenly.
3. In a large skillet, add the apple cubes, sugar, cinnamon, and lemon juice. Mix well to combine the ingredients.
4. Place the skillet over medium heat and let the apples cook, stirring occasionally, until they become soft and the juice reduces. This is when the aroma of caramelized apples will fill your kitchen!
5. Once the apples are ready, let them cool completely.

Step 2: Preparing the batter

1. In a large bowl, beat the eggs with a mixer on high speed for about 5 minutes, until they become frothy and light in color.
2. Add the sugar and continue mixing for another 5 minutes. This step is essential for achieving a fluffy batter.
3. Add the oil and mix well. The oil will contribute to the moisture and final texture of the cake.
4. Incorporate the milk (or soda) and mix again. The soda will add a note of effervescence, making the batter even airier.
5. Sift the flour and baking powder over the wet mixture and fold gently with a spatula, being careful not to overmix. The mixture should be slightly thicker than that for a pound cake.

Step 3: Assembling the cake

1. Preheat the oven to 180°C.
2. Prepare a baking pan: grease it with oil and dust with flour, ensuring it is evenly coated.
3. Pour half of the batter into the pan, smoothing the surface.
4. Add the caramelized apple filling on top, distributing it evenly.
5. Pour the remaining batter over the apples, making sure to completely cover them.

Step 4: Baking

1. Place the pan in the preheated oven and bake the cake for 30-40 minutes, or until it is golden and a toothpick inserted in the center comes out clean.
2. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Serving

1. When the cake has cooled, dust it with powdered sugar and cinnamon for a perfect finishing touch. This will add an extra delicious taste and aroma.
2. Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for a contrast of textures.

Practical Tips

- Choosing apples: For the best flavor, choose sweet and aromatic apples, such as Granny Smith or Golden Delicious. These caramelize perfectly and retain their flavor well.
- Variations: You can experiment with other fruits, such as pears or peaches, to add a note of diversity to this recipe.
- Tricks for a perfect batter: Make sure all ingredients are at room temperature before using them. This will help the cake rise evenly.

Nutritional Benefits

Apples are an excellent source of vitamins and minerals, rich in fiber and antioxidants. They contribute to a healthy diet, having beneficial effects on digestion and the immune system. The oil in the recipe brings healthy fats, while the eggs provide essential proteins.

Frequently Asked Questions

1. Can I use canned apples?
It is not recommended, as they may contain added sugar and will not have the same fresh texture as fresh apples.

2. Can I replace milk with a plant-based alternative?
Yes, you can use almond or oat milk, and the cake will take on an interesting flavor.

3. How can I store the cake?
The cake stores well at room temperature for 2-3 days, covered with plastic wrap or in an airtight container. For longer storage, you can freeze it.

Delicious Combinations

Caramelized apple cake pairs perfectly with a warm fruit tea or a sweet wine. It can also be served alongside a fresh fruit salad for a contrast of textures.

In conclusion, this caramelized apple cake is more than just a dessert; it is a way to create beautiful memories around the table. With each bite, you will feel the warmth and love that you put into making it. Enjoy!