Apple pie

Apple Pie – A Warm and Tempting Delight

Total preparation time: 1 hour and 30 minutes
Baking time: 1 hour
Preparation time: 30 minutes
Number of servings: 12

Welcome to our kitchen! Today, we will indulge in a classic and beloved recipe – apple pie. This pie not only brings back childhood memories, but it is also an excellent way to use fresh apples, giving them new life through a delicious combination of flavors and textures.

The history of apple pie dates back to ancient times, making it one of the oldest desserts in culinary tradition. Whether it's a family gathering or a party with friends, this pie is sure to impress.

Let's get started!

Ingredients

- 2 kg apples (choose sweet and fragrant apples for a more intense flavor)
- 250 g flour
- 250 g sugar
- 250 g semolina
- 1 package of margarine (250 g)
- 1 teaspoon baking powder

Necessary tools

- 1 large bowl
- 1 grater
- 1 baking tray (recommended size: 30x40 cm)
- 1 spatula
- 1 knife

Step by Step

1. Preparing the ingredients
We start by preheating the oven to 180°C (medium heat). This step is essential for achieving an evenly baked pie.

2. Mixing the dry ingredients
In a large bowl, add the flour, sugar, semolina, and baking powder. Use a spatula or whisk to mix the ingredients well, ensuring there are no lumps. This combination will give the pie a slightly moist and fluffy texture.

3. Preparing the apples
Wash the apples well, then peel them. Using the grater, grate the apples and add them to a separate bowl. This step will allow the apples to release their juice, adding moisture to the pie.

4. Preparing the tray
In the baking tray, add a piece of the margarine cut into cubes using a knife. Spread it evenly on the bottom of the tray to prevent the pie from sticking.

5. The base layer
Add 1 cup and 1/2 of the flour mixture over the margarine in the tray, spreading it evenly. This will form the base of the pie and support the apples.

6. Adding the apples
Distribute half of the grated apples over the entire surface of the pie base. They will add a rich flavor and pleasant moisture.

7. The intermediate layer of margarine
Grate half of the remaining margarine over the apples to provide them with a creamy and delicious layer.

8. The top layer
Put the remaining flour mixture over the apples, ensuring it is evenly distributed. Then, add the rest of the grated apples and finally, grate the other half of the margarine on top.

9. Baking
Place the tray in the preheated oven and let it bake for about 1 hour. It is important to check the pie from time to time, and when it is ready, it will have a golden crust and a tempting aroma.

Serving

Once the pie is baked, let it cool slightly before cutting it into servings. Serve it warm, perhaps with a scoop of whipped cream or vanilla ice cream for an even more enjoyable experience.

Practical tips

- Ideal apples: Use sweet and fragrant apples, such as Golden or Granny Smith apples. They will provide a pleasant contrast between the sweetness of the dough and the acidity of the apples.
- Variations: You can add cinnamon or nutmeg to the flour mixture for a more aromatic flavor. Also, try adding chopped nuts or raisins for added texture.
- Finding the balance: If you prefer a less sweet pie, reduce the sugar amount by 50 g.

Nutritional benefits

Apples are an excellent source of fiber and vitamins, being low in calories. This pie, despite its deliciousness, can be a healthier choice than other desserts rich in fats and sugars. The flour and semolina provide essential carbohydrates, serving as an energy source for the body.

Frequently asked questions

- Can the apple pie be frozen?
Yes, this pie can be frozen without any problems. Cut it into portions and store it in an airtight container.

- Can I use another type of fat?
Of course! If you prefer, you can replace the margarine with butter for a richer taste.

- How long is the pie good for?
The pie keeps well at room temperature for 3-4 days. If you want to keep it longer, refrigeration is a good option.

Delicious combinations

This apple pie pairs wonderfully with a warm tea or a fragrant coffee. Additionally, a scoop of vanilla ice cream will turn the dessert into a true celebration for the taste buds.

I hope you enjoyed this recipe! The apple pie is not just a delight but also a perfect occasion to gather family and friends around the table. Give it a try and let the flavors of childhood carry you away!