Caramelized apple cake with fluffy layers: a delicious and simple recipe
Total preparation time: 1 hour
Baking time: 30 minutes
Number of servings: 12
Enjoy a recipe that will remind you of childhood times when the aroma of baked apples and cinnamon filled the house. This caramelized apple cake with fluffy layers is perfect for any occasion, whether you are celebrating an anniversary or just want to treat yourself to a simple and tasty dessert. Let's get started!
Ingredients
For layer 1:
- 3 eggs
- 3 tablespoons sugar
- 80 ml oil
- A pinch of salt
- 1 packet of dark chocolate Creme Ole with orange
For layer 2:
- 4 eggs
- 4 tablespoons sugar
- 80 ml oil
- 4 tablespoons flour
For layer 3:
- 3 eggs
- 3 tablespoons sugar
- 80 ml oil
- 1 packet of dark chocolate Creme Ole with orange
For the filling:
- 2 kg Jonagold apples (or other suitable baking apples)
- 4-5 tablespoons sugar
- Cinnamon to taste
- Powdered sugar for decoration
Nutritional information (per serving - estimated)
- Calories: 250 kcal
- Protein: 3 g
- Fat: 10 g
- Carbohydrates: 35 g
A brief history
Apple cake is a classic dessert that has been prepared with various variations over time. Apples have always been appreciated for their flavor and versatility, and they have often been used in sweet dishes. This cake combines the fluffy texture of the layers with the delicious apple filling, creating a perfect contrast of flavors and textures.
Step by step: Preparing the cake
Step 1: Preparing the filling
1. Cleaning the apples: Wash the apples well, then peel them. Use a large grater to finely shred them.
2. Caramelizing the apples: Place the shredded apples in a pan over medium heat, add the sugar, and sauté for 10-15 minutes until they become soft and syrupy. Add cinnamon and mix well. Let the filling cool.
Step 2: Preparing the layers
Layer 1:
1. Separating the eggs: Separate the egg whites from the yolks.
2. Beating the egg whites: Beat the egg whites with a pinch of salt until you get a firm foam.
3. Preparing the mixture: In a separate bowl, mix the yolks with the sugar until it melts. Gradually add the oil, as for mayonnaise. Incorporate the packet of Creme Ole and mix well.
4. Incorporating the egg whites: Add the beaten egg whites, gently folding from the bottom up.
5. Baking: Line a 36/26 cm tray with parchment paper, pour in the mixture, and bake in a preheated oven at 180°C for 10-12 minutes, until a toothpick comes out clean. Remove from the tray and let cool.
Layer 2:
1. Repeat the same steps as for layer 1, but add the flour to the yolk mixture after incorporating the oil. Bake under the same conditions.
Layer 3:
1. Follow the same instructions as for layer 1, using Creme Ole again for an intense chocolate flavor. Bake in the same way.
Step 3: Assembling the cake
1. The whole cake: Place layer 1 on a platter, spread half of the caramelized apples on top.
2. Add layer 2: Place layer 2 on top and add the remaining apples.
3. Finish with layer 3: Place layer 3 on top and press gently.
4. Cutting: Trim the edges for a nice appearance, then cut the cake into desired pieces.
5. Decoration: Sprinkle powdered sugar on top for an elegant look and sweet taste.
Serving suggestions
The caramelized apple cake is delicious served warm, alongside a scoop of vanilla ice cream or a dollop of whipped cream. A cup of tea or coffee will perfectly complement this dessert, making it ideal for a relaxing afternoon.
Possible variations
- Mixed fruits: You can replace apples with pears or peaches, adapting the recipe to the season.
- Adding nuts: Add chopped nuts to the filling for extra texture and flavor.
- Spices: Experiment with cardamom or ginger to diversify the aroma.
Frequently asked questions
1. Can I use other types of apples? Yes, any type of apple that holds up well during cooking is suitable.
2. How can I make the cake less sweet? Reduce the amount of sugar in the filling or in the layer mixtures.
3. Can it be made in advance? Yes, the cake can be stored in the fridge for a few days, but it is best consumed freshly made.
This caramelized apple cake with fluffy layers is not just a dessert, but an experience that will delight your taste buds and bring smiles. Whether you make it for yourself or for loved ones, it will surely be a success! Bon appétit!
Total preparation time: 1 hour
Baking time: 30 minutes
Number of servings: 12
Enjoy a recipe that will remind you of childhood times when the aroma of baked apples and cinnamon filled the house. This caramelized apple cake with fluffy layers is perfect for any occasion, whether you are celebrating an anniversary or just want to treat yourself to a simple and tasty dessert. Let's get started!
Ingredients
For layer 1:
- 3 eggs
- 3 tablespoons sugar
- 80 ml oil
- A pinch of salt
- 1 packet of dark chocolate Creme Ole with orange
For layer 2:
- 4 eggs
- 4 tablespoons sugar
- 80 ml oil
- 4 tablespoons flour
For layer 3:
- 3 eggs
- 3 tablespoons sugar
- 80 ml oil
- 1 packet of dark chocolate Creme Ole with orange
For the filling:
- 2 kg Jonagold apples (or other suitable baking apples)
- 4-5 tablespoons sugar
- Cinnamon to taste
- Powdered sugar for decoration
Nutritional information (per serving - estimated)
- Calories: 250 kcal
- Protein: 3 g
- Fat: 10 g
- Carbohydrates: 35 g
A brief history
Apple cake is a classic dessert that has been prepared with various variations over time. Apples have always been appreciated for their flavor and versatility, and they have often been used in sweet dishes. This cake combines the fluffy texture of the layers with the delicious apple filling, creating a perfect contrast of flavors and textures.
Step by step: Preparing the cake
Step 1: Preparing the filling
1. Cleaning the apples: Wash the apples well, then peel them. Use a large grater to finely shred them.
2. Caramelizing the apples: Place the shredded apples in a pan over medium heat, add the sugar, and sauté for 10-15 minutes until they become soft and syrupy. Add cinnamon and mix well. Let the filling cool.
Step 2: Preparing the layers
Layer 1:
1. Separating the eggs: Separate the egg whites from the yolks.
2. Beating the egg whites: Beat the egg whites with a pinch of salt until you get a firm foam.
3. Preparing the mixture: In a separate bowl, mix the yolks with the sugar until it melts. Gradually add the oil, as for mayonnaise. Incorporate the packet of Creme Ole and mix well.
4. Incorporating the egg whites: Add the beaten egg whites, gently folding from the bottom up.
5. Baking: Line a 36/26 cm tray with parchment paper, pour in the mixture, and bake in a preheated oven at 180°C for 10-12 minutes, until a toothpick comes out clean. Remove from the tray and let cool.
Layer 2:
1. Repeat the same steps as for layer 1, but add the flour to the yolk mixture after incorporating the oil. Bake under the same conditions.
Layer 3:
1. Follow the same instructions as for layer 1, using Creme Ole again for an intense chocolate flavor. Bake in the same way.
Step 3: Assembling the cake
1. The whole cake: Place layer 1 on a platter, spread half of the caramelized apples on top.
2. Add layer 2: Place layer 2 on top and add the remaining apples.
3. Finish with layer 3: Place layer 3 on top and press gently.
4. Cutting: Trim the edges for a nice appearance, then cut the cake into desired pieces.
5. Decoration: Sprinkle powdered sugar on top for an elegant look and sweet taste.
Serving suggestions
The caramelized apple cake is delicious served warm, alongside a scoop of vanilla ice cream or a dollop of whipped cream. A cup of tea or coffee will perfectly complement this dessert, making it ideal for a relaxing afternoon.
Possible variations
- Mixed fruits: You can replace apples with pears or peaches, adapting the recipe to the season.
- Adding nuts: Add chopped nuts to the filling for extra texture and flavor.
- Spices: Experiment with cardamom or ginger to diversify the aroma.
Frequently asked questions
1. Can I use other types of apples? Yes, any type of apple that holds up well during cooking is suitable.
2. How can I make the cake less sweet? Reduce the amount of sugar in the filling or in the layer mixtures.
3. Can it be made in advance? Yes, the cake can be stored in the fridge for a few days, but it is best consumed freshly made.
This caramelized apple cake with fluffy layers is not just a dessert, but an experience that will delight your taste buds and bring smiles. Whether you make it for yourself or for loved ones, it will surely be a success! Bon appétit!