Apple Cake in a Dry Cooker

Apple Cake in a Dry Cooker: A Simple and Flavorful Delight

If you are looking for a quick and delicious dessert that will bring a smile to your face, you have come to the right place! This apple cake, prepared in a Dry Cooker, is not only simple but also extremely tasty. The caramelized apples, the perfect combination of textures, and the sweet aromas of vanilla and cocoa will delight your taste buds. Let’s begin the culinary adventure!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients

For the dough:
- 3 medium eggs
- 1 packet of vanilla-flavored powdered sugar (80 g, preferably Dr.Oetker)
- 75 g granulated sugar
- 150 g flour
- 2.5 g baking powder
- 2 apples (preferably Golden or Granny Smith for a pleasant sweet-sour contrast)

For the syrup:
- 150 ml water
- 1 tablespoon cocoa (for a deeper flavor)
- 2 tablespoons sugar
- 15 g butter (for creaminess)
- 1 teaspoon rum essence (or vanilla, depending on your preference)

Preparing the cake

1. Preparing the apples: Start by peeling the apples and cutting them into small cubes. An essential trick is to coat them in flour before adding them to the batter. This will prevent the apples from sinking in the mixture and help with even distribution.

2. Beating the eggs: In a large bowl, beat the egg yolks with the vanilla powdered sugar. Use an electric mixer to achieve a fluffy composition with a bright yellow color. This step will add air to the batter, making it fluffier.

3. Beating the egg whites: In another bowl, beat the egg whites with the granulated sugar until you obtain a firm foam. It is essential that the bowl is clean and dry to achieve a stable foam.

4. Combining the ingredients: Add the beaten yolks over the foamed egg whites and gently fold with a spatula to avoid losing air in the mixture. Once you have a homogeneous mass, add the flour mixed with baking powder, folding gently until incorporated.

5. Preparing the Dry Cooker: Grease the Dry Cooker pan with a little oil, ensuring it is well covered. This will prevent the cake from sticking.

6. Pouring the mixture: Pour the batter into the pan and level the surface. Add the apple cubes on top, distributing them evenly. They will not only provide a delicious taste but also a pleasant texture to the cake.

7. Baking: Preheat the Dry Cooker over medium heat and close the lid. Let it bake for 30 minutes or until the cake turns golden and passes the toothpick test (insert a toothpick in the center, and it should come out clean).

8. Preparing the syrup: In a small pot, combine the water, sugar, cocoa, and butter. Bring the mixture to a boil. Then, remove it from heat and add the rum essence. This syrup will add an aromatic note to your cake.

9. Final assembly: When the cake is ready, remove it from the Dry Cooker and let it cool slightly. Start soaking it with the hot syrup, pouring it evenly over the surface of the cake. You can cut the cake into portions before soaking, so it absorbs the syrup better. Let it sit for 2-3 hours for the flavors to meld.

Useful tips for a perfect result

- Ensure that the eggs are at room temperature for a better foam.
- You can add cinnamon to the apple cubes for an even more aromatic taste.
- If you like nuts, add some chopped nuts to the batter for a crunchy texture.

Nutritional benefits

The apple cake is not only delicious but also healthy. Apples are rich in fiber, vitamins, and antioxidants, contributing to a balanced diet. Additionally, this cake has a moderate calorie content, making it a good choice for a dessert.

Frequently asked questions

1. Can I use other fruits instead of apples?
- Of course! Peaches, plums, or even berries are excellent alternatives.

2. How can I store the cake?
- You can store it in the fridge, covered, for 3-4 days. You can warm it slightly in the microwave before serving.

3. Can I reduce the sugar?
- Yes, you can use natural sweeteners or reduce the amount of sugar, but this will affect the texture of the cake.

Serving suggestions

The apple cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of sweet cream. Additionally, a cup of fruit tea or aromatic coffee will perfectly complement this dessert.

By trying this simple and tasty recipe, it will be easy for you to bring joy to your table and impress anyone with your culinary skills. Enjoy!