Fruit cake

Tutti Frutti Cake: A Delicacy Full of Memories

It’s a sunny day, and the sweet aroma of fruits invites us to venture into the kitchen! Today, I invite you to prepare a delicious Tutti Frutti Cake with me, which is not only a delight for the taste buds but also a recipe full of childhood reminiscences. Whether you have cooked before or are just starting out, this cake is perfect for impressing your family and friends.

The History of Tutti Frutti Cake

The Tutti Frutti Cake is a versatile recipe that has evolved over time, drawing inspiration from pastry traditions around the world. It stands out for its combination of textures and flavors, featuring a soft base and airy cream, complemented by juicy fruits. Each bite takes you back to happy moments in childhood when celebrations were marked by sweets and delicious cakes.

Preparation Time and Servings

- Preparation time: 30 minutes
- Baking time: 25 minutes
- Cooling time: 4 hours (or more, if possible)
- Number of servings: 10-12

Ingredients

*For the base:*
- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 1 vanilla essence
- Grated zest of one orange

*For the cream:*
- 3 eggs
- 200 g sugar
- 500 ml whipping cream
- 2 packets of gelatin
- 1 packet of vanilla sugar
- Fruits from compote (peaches, pineapple, cherries, etc.)

*For the syrup:*
- Juice from compote
- Grated lemon zest for flavor

*For decoration:*
- Bananas
- Kiwi
- Mandarins
- Strawberries or cherries from compote
- Clear gelatin
- Whipped cream

Necessary Tools

- Rectangular baking tray (approximately 30x20 cm)
- Mixer
- Pot for boiling
- Spatula
- Mixing bowls
- Grater

Step-by-Step Preparation

1. Preparing the base: Start by separating the eggs. Beat the yolks with the sugar until they become a creamy and light mixture. Add the vanilla essence and orange zest, mixing well.

2. Whipping the egg whites: In another bowl, add a pinch of salt to the egg whites and beat them until you achieve a firm foam. This will give the base a slightly airy texture.

3. Combining the ingredients: Carefully fold the whipped egg whites into the yolk mixture using a spatula. Gradually add the flour, mixing slowly to preserve the air in the egg whites.

4. Baking: Pour the mixture into the prepared tray and bake in a preheated oven at 180°C for 25 minutes. Check with a toothpick if it is baked. Once baked, let it cool completely.

5. Preparing the cream: In a pot, add the eggs and sugar and place them over steam, stirring constantly. When the mixture comes to a boil, remove it from the heat and let it cool slightly. Meanwhile, hydrate the gelatin in cold water.

6. Incorporating the gelatin: Once the egg mixture has cooled, add the hydrated gelatin and mix well to dissolve completely. Let it cool completely before adding the whipped cream.

7. Adding the fruits: Fold the fruits from the compote into the cream mixture. Make sure they are cut into small pieces for even distribution.

8. Assembling the cake: Cut the base into two layers. Place the first layer back in the tray and soak it with the juice from the compote mixed with the grated lemon zest. Pour the cream with fruits on top and place the second layer of the base, soaking it as well.

9. Cooling: Cover the cake with plastic wrap and leave it in the refrigerator for at least 4 hours, but ideally until the next day for it to set well.

10. Decorating: Once the cake has set, carefully invert it onto a serving platter. Decorate with whipped cream, thin slices of bananas, kiwi, mandarins, and strawberries. On top, you can add clear gelatin for a shiny appearance.

Chef's Tip

To add a personal touch to the cake, you can experiment with different types of fruits in the compote or even use fresh fruits, depending on the season. Also, if you want a more intense flavor, you can add a little fruit liqueur to the soaking syrup.

Nutritional Values

This Tutti Frutti Cake recipe is a source of vitamins due to the fruits, and the whipping cream adds extra calcium. However, it’s important to enjoy this delicacy in moderation, considering the sugar content. Each serving has approximately 300-350 calories, depending on the ingredients used.

Frequently Asked Questions

- Can I use other ingredients instead of gelatin?
Yes, you can use agar-agar powder as a vegan alternative.

- How can I make the cake less sweet?
You can reduce the amount of sugar in the base and cream, and for the fruits, opt for unsweetened compotes.

- What drinks pair well with Tutti Frutti Cake?
A fresh lemonade or fruit tea are excellent to complement this dessert.

In conclusion, the Tutti Frutti Cake is a dessert that not only delights your senses but also invites you to share beautiful moments with loved ones. Don’t hesitate to try this simple and quick recipe, and the result will surely reward you! Enjoy!