Beetroot cake

Beetroot Cake - a Healthy and Delicious Dessert

Beetroot cake is a wonderful dessert that combines the sweet flavor of beetroot with the soft and moist texture of the cake. This recipe is not only a perfect choice to impress your guests, but it is also an excellent way to add vegetables to your daily diet. Beetroot, known for its nutritional benefits, adds a boost of vitamins and minerals, making this cake a healthy choice.

Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 10 minutes
Servings: 8-10 servings

Necessary ingredients

- 3 medium beetroots (approximately 300 g), peeled and grated
- 4 fresh eggs at room temperature
- 250 g sugar + 1 teaspoon of vanilla sugar
- 250 ml milk
- 100 g melted butter (over steam) + 100 ml oil
- 1 cup of grated coconut
- ½ cup of raisins
- 2 teaspoons baking powder
- 2-2 ½ cups of flour (approximately 250-300 g)

Preparation techniques

1. Preparing the ingredients: Start by peeling and grating the beetroot. Make sure to wear gloves, as beetroot can stain your skin. Mix the raisins with a teaspoon of oil or butter and dust with a tablespoon of flour. This step is essential to prevent the raisins from sinking to the bottom of the cake during baking.

2. Beating the eggs: In a large bowl, beat the eggs together with the sugar and vanilla sugar for about 5 minutes, until the mixture becomes frothy and light in color. This step will ensure a fluffy and airy texture for the cake.

3. Adding wet ingredients: Add the melted butter and oil to the egg mixture, stirring constantly to combine the ingredients. Then pour in the milk and continue mixing until well combined.

4. Incorporating dry ingredients: Add the grated coconut and mix again. Start adding the flour gradually, mixing with a spatula or wooden spoon. It is important to mix gently so as not to deflate the air from the mixture.

5. Finalizing the mixture: Once all the flour has been incorporated, add the raisins and grated beetroot. Mix gently to ensure all ingredients are well combined.

6. Baking the cake: Preheat the oven to 180 degrees Celsius. Grease a baking pan with butter and dust it with flour. Pour the cake mixture into the pan and bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Every oven may bake differently, so it is good to check the cake after 40 minutes.

7. Cooling and serving: Once the cake is done, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. When completely cooled, sprinkle powdered sugar on top for an elegant finish.

Chef's tip

If you want to add a unique touch to your beetroot cake, you can try adding a tablespoon of cinnamon or nutmeg to the dry ingredient mixture. These spices will provide a warm and comforting flavor.

Frequently asked questions

- Can I use canned beetroot? It is recommended to use fresh beetroot for the best texture and flavor, but if you don’t have it on hand, canned beetroot can be an acceptable alternative. Make sure to drain it well before use.

- How can I store the cake? The beetroot cake can be stored in the refrigerator for 3-4 days in an airtight container. You can also freeze it, sliced, so you have a delicious snack on hand.

- What can I serve with the cake? This cake is delicious served plain, but you can accompany it with a spoonful of Greek yogurt or sweet cream for a creamy contrast. A scoop of vanilla ice cream would perfectly complement the dessert.

Nutritional benefits

Beetroot is an excellent source of vitamins (A, B6, and C), minerals (iron, magnesium, potassium), and antioxidants. It is known for its properties to improve blood circulation and support heart health. Consuming beetroot can also contribute to detoxifying the body and enhancing physical performance.

In conclusion, beetroot cake is a dessert that not only satisfies your sweet tooth but also provides nutritional benefits. With each bite, you will enjoy a delicious combination of flavors and textures, transforming a common ingredient into a special delicacy. Enjoy!