Apple Cake

Apple and Cinnamon Cake Recipe - A Quick and Tasty Dessert

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8-10

The apple cake is a classic dessert that has brought smiles to the faces of loved ones for generations. It is a simple dish, yet full of flavors, perfect for an afternoon snack or to accompany a fragrant coffee. With a fluffy texture and a sweet-sour taste, this cake will quickly become your favorite.

I will show you step by step how to achieve a perfect cake, along with a few tricks that will turn your dessert into a culinary masterpiece.

Ingredients

- 3 fresh eggs
- 3 tablespoons of sugar
- 1 large apple (preferably a tart apple, like Granny Smith)
- 1 packet of vanilla sugar
- 4 tablespoons of flour
- 3 tablespoons of oil (sunflower or olive oil)
- ½ packet of baking powder
- Cinnamon (to taste, usually 1-2 tablespoons)

Necessary utensils

- A large mixing bowl
- A mixer (or a whisk for those who prefer the classic method)
- A spatula
- A large grater
- A loaf pan (ideally 20x10 cm)
- Baking paper (optional)

Step by step for an Unforgettable Apple Cake

1. Preparing the ingredients
Make sure all ingredients are at room temperature. This helps achieve a more homogeneous texture of the dough. Break the eggs into a large bowl and add the three tablespoons of sugar.

2. Beating the egg whites
Use the mixer to beat the eggs at high speed, gradually adding the sugar, one tablespoon at a time, until you achieve a firm and shiny meringue. This is a crucial step, as the air introduced into the egg whites will make the cake fluffier.

3. Adding the yolks
Separate the egg whites from the yolks. Add the beaten yolks to the egg white mixture, along with the three tablespoons of oil. Continue to mix gently using a spatula to avoid losing air from the meringue.

4. Incorporating the dry ingredients
In another bowl, combine the flour with the baking powder and cinnamon. Gradually add this mixture to the egg composition, mixing carefully with up-and-down motions. It is important not to overmix to maintain the lightness of the dough.

5. Preparing the apples
Grate the apple using the large grater and add a little cinnamon. This will not only add flavor but also moisture to the cake, making it tastier. Set it aside for a few minutes.

6. Combining the apples with the dough
Add the grated apple to the cake mixture and mix gently until evenly distributed. You will notice how the flavors of the apple and cinnamon blend perfectly.

7. Baking the cake
Preheat the oven to 180 degrees Celsius. Pour the dough into the prepared loaf pan (you can use baking paper to facilitate removing the cake after baking). Bake for about 30 minutes. Use the toothpick test to check if it is baked (the toothpick should come out clean).

8. Cooling and serving
Once out of the oven, let the cake cool in the pan for 10 minutes, then transfer it to a rack to cool completely. Sprinkle a little powdered sugar on top for an elegant look and a touch of sweetness.

Tips and Tricks

- Variety of apples: You can experiment with different types of apples, each bringing a unique flavor to your dish.
- Wonderful additions: Try adding chopped nuts or raisins to the dough for an extra texture.
- Serving: This cake is delicious served warm, alongside a scoop of vanilla ice cream or a cup of fragrant tea.

Nutritional Benefits

Apples are an excellent source of fiber and vitamin C, while cinnamon is known for its anti-inflammatory properties. This dessert is not only delicious but also nutritious, giving you an energy boost throughout the day.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but it may change the texture of the cake. You might need to adjust the amount of liquids.

2. What can I do if I don't have eggs?
You can use a mixture of flaxseeds and water or yogurt to replace the eggs in your recipe.

3. How can I keep the cake fresh?
Wrap it well in plastic wrap or store it in an airtight container. You can keep the cake at room temperature for a few days or in the fridge for a week.

Conclusion

The apple and cinnamon cake is a quick and versatile dessert that brings warmth and comfort with every slice. It is perfect for enjoying with family or friends, and its aroma will transport you to a world full of pleasant memories. Don't hesitate to try this simple recipe and add your personal touch! Enjoy!