Apple and walnut strudel

Apple and Walnut Strudel: a classic recipe full of flavor and nostalgia

When it comes to desserts, apple and walnut strudel is certainly one of the most loved and appreciated. This sweet delicacy is perfect for bringing a touch of warmth to chilly autumn days or for impressing guests at a festive meal. With a crispy puff pastry and aromatic filling, the strudel reminds us of moments spent with family, of traditions, and of the desire to share lovingly prepared goodies.

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Necessary ingredients:
For the dough:
- 2 cups of cold water
- 1 cup of oil + half a cup
- a pinch of salt
- about 600 g of flour

For the filling:
- 6-7 apples (choose your favorite apples, but the best are juicy ones that bake well)
- 2 tablespoons of oil
- 1 cup of ground walnuts
- 4 tablespoons of sugar (adjust the amount according to the sweetness of the apples)
- ½ teaspoon of cinnamon
- 2-3 tablespoons of breadcrumbs (optional, depending on how juicy the apples are)

Step-by-step preparation:

Step 1: Preparing the apples
Start by peeling the apples and grating them using a large grater. Why is it important to peel the apples? Because summer apples are often juicier and the skin may be less tasty. If the apples are very juicy, the breadcrumbs will help absorb the excess moisture. Place the grated apples in a thick pot, ideally made of aluminum, with a non-stick layer, where you will cook them.

Step 2: Cooking the apples
Add 2 tablespoons of oil to the pot and cook the apples over medium heat, stirring occasionally. This process will take about 10-15 minutes until the apples soften but do not turn completely into puree. Once the apples are ready, add the sugar, cinnamon, and ground walnuts. Mix well and let the filling cool.

Step 3: Preparing the dough
In a large bowl, combine all the ingredients for the dough: cold water, oil, and salt. Gradually add the flour, stirring continuously until you obtain a homogeneous dough. It is important not to use all the flour at once but to add it gradually for better control over the dough's consistency.

Step 4: Rolling out the dough
On a clean work surface, sprinkle a little flour and divide the dough into two equal parts. Roll each part into a thin sheet, about 15-20 cm wide. Using a coffee cup, mix 1-2 tablespoons of flour with the remaining oil, forming a thick paste that will be evenly spread over the dough with your fingers.

Step 5: Assembling the strudel
Over the rolled-out dough sheet, add the cooled apple filling, distributing it evenly. Carefully roll the strudel so that the filling remains well wrapped in the dough. After finishing the rolling, fold the strudel in three (like a letter) and cut it in half. Repeat the process with the other sheet of dough.

Step 6: Baking the strudel
Preheat the oven to 200 degrees Celsius. Place the strudels on a baking tray lined with parchment paper. Before placing them in the oven, cut them with a knife to allow steam to escape during baking. Bake the strudels for 40-45 minutes, or until they become golden and crispy.

Step 7: Serving and enjoying
Let the strudels cool slightly, then sprinkle powdered sugar on top for an elegant look. Serve them warm, alongside a scoop of vanilla ice cream or a cup of aromatic tea. This apple and walnut strudel is perfect for enjoying with family and friends, bringing smiles to everyone's faces.

Useful tips:
- You can vary the recipe by adding raisins or dried fruits to the filling.
- If you want an extra flavor note, try adding a few drops of vanilla essence to the cooked apples.
- The strudel can be kept in the fridge for a few days, but it is best consumed fresh when the dough is still crispy.

Frequently asked questions:
- What type of apples are best for strudel?
Juicy apples that bake well are ideal. Avoid overly sour apples or those that become very soft when cooked.

- Can I use store-bought dough?
Of course! If you are in a hurry, a quick option is to use pie crusts or store-bought strudel dough.

- Is this recipe suitable for vegans?
You can adapt the recipe by using oil instead of butter and replacing sugar with a vegan alternative.

Calories and nutritional benefits:
A serving of apple and walnut strudel contains about 250-300 calories, depending on the ingredients used. Apples are rich in fiber and vitamins, while walnuts provide healthy fatty acids. This dessert is not only delicious but also a healthier choice compared to other sugary sweets.

Apple and walnut strudel is not just a dessert; it is a culinary experience that brings people and memories together. Each bite will take you back to beautiful moments spent with loved ones. So, don't hesitate to try this recipe and enjoy its unmistakable flavors! Enjoy your meal!