White cream cake

Whip the cream using an electric mixer on medium speed until it becomes firm and fluffy. It is important that the cream is cold to achieve the best results. Once the cream is ready, carefully transfer it to a large bowl and place it in the refrigerator to keep it cold and maintain its consistency. Now we can take care of the other ingredients.

In another bowl, beat the eggs with a whisk or mixer until they become frothy and double in volume. This will help aerate the mixture and make the final dessert fluffier. After the eggs are well beaten, add 125 ml of water, which is half the initial amount, and the sugar. Continue to beat the mixture until the sugar is completely dissolved and the composition becomes homogeneous.

Meanwhile, soak the gelatin in cold water according to the instructions on the package. Once the gelatin has absorbed the water and swelled, place it in a bain-marie or microwave for a few seconds until it completely melts. It is essential not to boil it but to ensure it becomes liquid and smooth.

After the gelatin has melted, gradually add it to the egg and sugar mixture, constantly mixing to avoid lumps. It is recommended to let the mixture cool slightly before adding the gelatin so as not to affect its structure. Once the gelatin is well integrated, take the bowl of whipped cream out of the refrigerator and start gradually adding the egg mixture, gently folding with a spatula or wooden spoon.

It is crucial to perform this step carefully to avoid losing the air in the whipped cream, which will help create a light and airy texture. Mix until all the ingredients are fully integrated and the composition becomes uniform. Transfer the mixture to a mold or dessert container, leveling it well with a spatula.

Place the dessert in the refrigerator for at least 4 hours, or until it is completely set. After the cooling time has expired, we can enjoy a delicious, light, and refreshing dessert, perfect for any occasion. Serve with extra whipped cream or fresh fruit, as preferred. This recipe is not only simple but also an excellent way to impress guests with an elegant and tasty dish.