Water Cake

Separating the egg whites from the yolks is an essential step in preparing this delicacy, and patience is the key to success. Start by taking a small bowl and make sure no traces of yolk remain in the egg whites, as this could prevent you from achieving a perfect foam. Beat the egg whites with a mixer on high speed until they become firm and fluffy, then gradually add half of the sugar. Continue mixing until you achieve a glossy foam that forms stiff peaks that do not fall. Carefully drizzle in the cold water and vanilla essence, gently mixing to integrate the flavors.

In another bowl, beat the yolks with the remaining sugar using the mixer until the mixture becomes creamy and a deep yellow. Add the grated lemon zest, which will provide a fresh and invigorating scent, and gradually pour in boiling water, constantly mixing to avoid the yolks from coagulating. This step will help stabilize the composition and enhance the texture.

When you have obtained a homogeneous mixture of yolks, carefully incorporate it into the egg white foam. Use a spatula and mix with slow bottom-up movements to keep the air in the egg whites, essential for a fluffy cake. Now, sifting the flour along with the baking powder is a crucial step; gradually add this combination to the egg mixture, mixing gently so as not to remove the air.

To add a chocolate note, take a third of the batter and mix it with the sifted cocoa powder. Now, you can prepare the classic loaf pans, ensuring you line them with parchment paper to prevent the cake from sticking. Alternating the two mixtures, you can create an attractive marbled effect; start with a layer of white batter, followed by a layer of cocoa batter, continuing until all ingredients are used.

After filling the pans, bake the cake at moderate heat for about 40 minutes. Check if it is baked by inserting a toothpick in the center; if it comes out clean, the cake is ready. Let it cool slightly before removing it from the pan. This delicious cake will be perfect to serve at a festive table or simply to indulge in during moments of relaxation. Enjoy each slice and savor the fluffy texture and intense flavors!