Recipe for preparing cheese doughnuts with Telemea

Papanas are a traditional Romanian dessert that brings back the flavors of childhood and moments spent with family. Preparing these delicious pastries is a true art, and each step contributes to achieving a fluffy texture and a perfect taste.

To begin, a fine mix of cheeses will be prepared, which will be the base ingredient of the recipe. It is recommended to use fresh, well-drained cottage cheese to obtain a lighter dough. In a large bowl, the cheeses are mixed with sugar, which will add a subtle sweetness, and with grated lemon peel, which will provide a refreshing citrus aroma. Lightly beaten eggs are added to the mixture, ensuring a good binding between the ingredients.

An important step is the addition of baking soda, which should be quenched with a few drops of lemon juice, creating an effervescent reaction that will help the papanas rise during frying. This will give the dessert an airy and fluffy texture. After the mixture is well homogenized, flour is gradually added, which will thicken the composition, and breadcrumbs, which will provide a slight crunch.

After the composition is well mixed, it is recommended to let the dough rest for about 10 minutes. This resting time will allow the ingredients to blend perfectly, and the dough will become easier to shape. After this interval, using damp palms, small balls or discs of dough are formed, depending on preferences, which will then be fried in hot oil. It is important that the oil is well heated to achieve a golden and crispy crust.

The papanas are carefully removed from the oil and placed on a paper towel, which will absorb the excess oil. After they have cooled slightly, they are generously dusted with powdered sugar, giving them an elegant and delicious touch.

To complete this culinary experience, they can be served with a puree of fresh blackberries or blackberry jam, which will add a pleasant contrast of acidity and flavor. A spoonful of thick sour cream will provide creaminess and enrich the taste of the papanas, turning this dessert into a true delight. Savor each bite and let yourself be carried away by the aromas and textures of this traditional dish, which will surely delight anyone who tastes it.