Recipe for preparing cheese doughnuts

To prepare these delicious cheese balls, you will need a few basic ingredients and some time. Start by taking a large bowl, where you will carefully mix the fresh cheese, eggs, and a teaspoon of baking soda. This ingredient will help aerate the dough, giving it a fluffy texture. Gradually add flour, about 300 grams, but the exact amount may vary depending on the size of the eggs and the consistency of the cheese used. The goal is to achieve a soft composition, similar to that of a sweet bread, which does not stick excessively to the hands.

If the dough turns out to be too sticky, do not hesitate to add a little more flour, mixing well. When the dough is ready, start forming balls the size of a goose egg. It is recommended to lightly grease your hands with oil or butter to facilitate shaping. After you have formed the balls, use your thumb to create a circle in the center of each ball, thus creating a small indentation.

In a pan, heat a generous amount of oil, enough to cover the balls when frying them. When the oil is hot, carefully add the balls, being careful not to overcrowd the pan. Fry them until they become golden and crispy, then remove them onto a paper towel to absorb the excess oil.

Once they have cooled slightly, it is time to serve them. Pour sour cream generously over the formed circles, slightly diluted with milk for better flow. Then add a spoonful of jam, preferably one made from berries or sour cherries, and do not forget to place a tuft of dough in the middle for an attractive appearance. The jam will deliciously flow over the sour cream, creating a perfect contrast of flavors.

These cheese balls are quick to prepare, affordable, and extremely delicious. Your guests will be delighted by their unmistakable taste and fluffy texture. Try them with confidence and enjoy every bite! Bon appétit!