Pear Flognarde (Pear Cake)

Pear Flognarde - Pear Cake

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Servings: 8

Are you dreaming of a quick, simple, and delicious dessert? Pear Flognarde is the perfect choice! This pear cake is not only easy to prepare, but the result is spectacular, with a slightly fluffy texture and a sweet-tart flavor that will delight any palate. Let me guide you step by step in making this treat!

Ingredients:

- 4 medium ripe pears (choose Williams pears for intense flavor)
- 3 large eggs
- 100 g sugar (you can adjust the amount based on how sweet the pears are)
- 250 ml milk (whole milk will add extra creaminess)
- 100 g flour
- 1 packet of baking powder
- 1 teaspoon vanilla essence (or a vanilla pod for a more refined taste)
- A pinch of salt
- Butter for greasing the pan (or you can use cooking spray)

Preparation:

1. Prepare the pears: Start by washing and peeling the pears. Cut them into quarters and remove the seeds. If you wish, you can caramelize them slightly to enhance the flavor. Heat a pan with a cube of butter and add the pears. Sprinkle a teaspoon of sugar and let them cook for 2-3 minutes until they soften slightly.

2. Preheat the oven: Preheat the oven to 180°C (350°F) and grease a baking dish of about 20x30 cm with butter.

3. Prepare the batter: In a large bowl, beat the eggs with the sugar until you get a frothy, light-colored mixture. Add the milk and vanilla essence, mixing well. In another bowl, sift the flour, baking powder, and salt, then gradually incorporate them into the egg mixture, gently mixing with a spatula to avoid lumps.

4. Assemble the cake: Pour half of the batter into the prepared dish, then arrange the caramelized pears on top. Cover with the remaining batter. Don't worry if the pears stick out a little; they will caramelize beautifully during baking.

5. Bake: Place the dish in the preheated oven and let it bake for 30-35 minutes, or until the cake turns golden and a toothpick inserted in the center comes out clean.

6. Cooling and serving: Once baked, let the cake cool slightly in the dish, then transfer it to a wire rack to cool completely. You can serve it warm or at room temperature, dusted with powdered sugar for an elegant look.

Serving suggestion: Pear Flognarde is delicious served alongside a scoop of vanilla ice cream or a dollop of fresh cream. You can also add some toasted nuts for extra texture.

Possible variations: Instead of pears, you can use apples, peaches, or even plums. Each fruit will give a unique flavor to your cake. You can also add a splash of cinnamon to the batter for a warm note.

This pear cake recipe is perfect for any occasion, from a casual gathering with friends to a festive meal. It will surely become a favorite in your family!