Parisian

The ingredients for the dough should be at room temperature to achieve an optimal result. We start by preparing the food processor or bread machine, where we will add the ingredients in a specific order that will ensure perfect homogenization. We begin with the milk, which will provide moisture and help activate the yeast. Then, we add the sugar and vanilla sugar, which will sweeten the dough and give it a pleasant aroma. We continue with the honey, an ingredient that not only enriches the flavor but also helps achieve a fluffy texture.

Next is the soft butter, cut into cubes, which will melt into the dough, giving it a fine and rich consistency. Then, we add the flour, the basic ingredient that will bind all the other components. The last ingredient added is the yeast, which will make the dough rise and become fluffy. We start kneading, making sure to obtain a fine, smooth, and non-sticky dough, but not too stiff. It is essential to ensure that the dough is well homogenized to obtain a quality final product.

Once the dough is prepared, we cover it with a clean towel and let it rise in a warm place for about 1 hour and 30 minutes. This step is crucial, as the yeast will act, and the dough will rise considerably. After it has risen, we take a piece of dough and shape it into a rectangle. Mentally, we divide the dough in half; at one end, we add the chosen filling, which can be nuts, chocolate, or fruits, depending on preferences.

We then roll the dough to enclose the filling, and the other half we cut into thin strips, which we will use to form the topping. These strips will add an attractive appearance and a crunchy texture. We place the resulting products on a baking tray lined with parchment paper and let them rise for another 15-20 minutes. Before placing them in the oven, we brush each piece with a beaten egg yolk, diluted with a little milk, to achieve a golden and shiny crust.

Finally, we place the tray in the preheated oven at 180 degrees Celsius, allowing them to bake for 20-25 minutes, or until they become nicely browned. It is the perfect time to enjoy the result of our work! So, get ready to enjoy these fluffy and aromatic delights! Bon appétit!