Pancakes

To prepare a delicious fluffy pancake recipe, we will start by mixing the dry ingredients. In a large bowl, we combine the flour with the baking powder, making sure there are no lumps. This step is essential, as the baking powder will help the pancakes be airy and fluffy. In another container, we will mix the other ingredients, namely the eggs, milk, and sugar, until we achieve a smooth and creamy mixture. It is important to use room temperature ingredients to ensure that the mixture will combine perfectly.

After we have obtained a uniform mixture, we gradually add the flour with the baking powder, mixing at a lower speed. This will prevent lumps from forming and will ensure a fine texture of the batter. Once we have added all the flour, we make sure not to overmix, as this could lead to denser pancakes.

Now we are ready to cook the pancakes. We pour a ladle of batter in the center of a preheated non-stick pan, being careful to keep the heat at a low intensity. It is essential not to move or rotate the pan, as the batter will spread on its own, forming a perfectly round pancake. We carefully observe its surface; when small bubbles start to appear, it is a sign that we need to flip it. We use a spatula to gently turn the pancake to ensure it cooks evenly on both sides.

We continue this process until we finish all the batter, and the delicious aroma will start to fill the kitchen, whetting the appetite of those around. Fluffy pancakes can be served with jam or fruit preserves, adding a touch of freshness and sweetness. However, we cannot forget the version with Nutella, which brings an extra flavor and a decadent note. Whether you choose to serve them plain or with various toppings, these pancakes are definitely a delicious choice. Enjoy and savor every bite!