Magdalene

To prepare these delicious madeleines, the beginning is essential. In a large bowl, gather all the necessary ingredients: eggs, sugar, melted butter, milk, vanilla essence, flour, and baking powder. Make sure all the ingredients are at room temperature to achieve a smooth and airy mixture. Use an electric mixer or a whisk to combine the ingredients. Mix well until you obtain a smooth mixture without lumps, which should have a consistency similar to that of thicker sour cream.

After you have obtained the dough, prepare the molds for the madeleines. You can use silicone or metal molds, but make sure to grease them with a little butter and sprinkle them with flour to prevent sticking. Fill each mold halfway, about 2 tablespoons of dough, leaving enough space for the madeleines to rise during baking. It is important not to fill the molds completely, as they will puff up and may overflow.

While the madeleines are baking, preheat the oven to 180 degrees Celsius. Place the filled molds on a tray, making them easy to handle. Bake the madeleines for about 20-25 minutes or until they turn golden and a toothpick inserted in the center comes out clean. It is essential not to open the oven door in the first 15 minutes of baking to allow the madeleines to rise evenly.

Once baked, remove them from the oven and let them cool in the molds for a few minutes. Then, transfer them to a cooling rack to cool completely. While the madeleines are cooling, you can prepare the decoration. In a small bowl, mix cocoa with a little powdered sugar to obtain a fine and delicious mixture. Use a spoon or a sieve to sprinkle the cocoa mixture over the cooled madeleine, adding a touch of flavor and an attractive appearance.

These madeleines are perfect to be served at breakfast, as a snack, or at a party. With about 20 servings, they are ideal to be shared with family and friends. Enjoy them with a cup of tea or coffee, savoring the fluffy texture and sweet taste that will surely win you over.