Ladyfingers

Delicious fluffy ladyfingers recipe

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4 servings (approximately 24 ladyfingers)

If you are looking for a simple and quick recipe to prepare delicious ladyfingers, you have come to the right place! These fluffy ladyfingers are perfect to be served alongside a fragrant tea or as a base for a sophisticated dessert. Additionally, they are excellent to accompany a serving of caramelized pears. Let's get started!

Ingredients:
- 4 fresh eggs (it is essential that the eggs are at room temperature)
- 100 g granulated sugar
- 100 g wheat flour (ideally type 000)
- 1 pinch of salt
- 1 teaspoon vanilla extract (optional, but recommended for an extra flavor)
- Powdered sugar for decoration

Instructions:

1. Preparing the ingredients: Make sure you have all the ingredients at hand and the kitchen scale ready. It is important to weigh the ingredients accurately to achieve the perfect consistency of the ladyfingers.

2. Separating the eggs: Crack the eggs and carefully separate the yolks from the whites. Place the yolks in a large bowl and the whites in a clean, dry bowl, ideally made of stainless steel or glass, to avoid any contamination with fats.

3. Beating the egg whites: Using an electric mixer, beat the egg whites with a pinch of salt until they become frothy. Gradually add the granulated sugar, continuing to beat until you achieve a firm and glossy meringue. This step is crucial to give the ladyfingers that light and fluffy texture.

4. Preparing the mixture: In the bowl with the yolks, add the vanilla extract and mix gently. Incorporate the sifted flour, stirring with a spatula until you obtain a homogeneous mixture. It is important to mix gently so as not to lose the air from the egg whites.

5. Combining the mixtures: Gradually add the egg white meringue to the yolk and flour mixture. Use a spatula and mix with up-and-down motions to keep the air in the egg whites.

6. Preparing the baking tray: Preheat the oven to 180°C. Line a baking tray with parchment paper, making sure it is well adjusted to avoid sticking the ladyfingers.

7. Shaping the ladyfingers: Using a piping bag or a spoon, shape the ladyfingers on the parchment paper, leaving space between them, as they will expand while baking. If desired, sprinkle a little powdered sugar on top for a more elegant look.

8. Baking: Place the tray in the preheated oven and bake for 12-15 minutes, until the ladyfingers become slightly golden on the edges. Check them from time to time, as each oven may bake differently.

9. Cooling: After baking, remove the ladyfingers from the oven and let them cool on a wire rack. Make sure they are completely cool before handling them.

10. Serving: These ladyfingers are excellent on their own, but you can also serve them alongside caramelized pears for a refined dessert. Cook the pears in butter and sugar until golden and serve them on a bed of ladyfingers.

Practical tips:
- If you want a more intense flavor, try adding a little cinnamon to the mixture.
- The ladyfingers can be stored in an airtight container for a few days, but I advise you to consume them fresh to appreciate their fluffy texture.

Enjoy these fluffy ladyfingers and experiment with different serving combinations! This simple recipe will surely become a favorite in your kitchen.