Dacquoise with almonds and hazelnuts

Tant-pout-tant is a delicious dessert with a fine texture and an intense hazelnut flavor, perfect to be served alongside a cup of coffee or tea. To achieve a special aroma and consistency, it is essential to carefully follow each step of the recipe. We begin by roasting the hazelnuts. Preheat the oven to 200 degrees Celsius and spread the hazelnuts on a tray, making sure they are evenly distributed. Let them bake for 3-4 minutes until they turn golden and release their characteristic aroma. It is important not to leave them too long, as they can become bitter. After removing them from the oven, place the hazelnuts in a clean towel and rub them gently; this will help remove the skins.

Once you have cleaned the hazelnuts, let them cool slightly. Then, chop them in a blender or food processor until you obtain a fine paste, similar to peanut butter. At this stage, you can add a splash of sunflower or olive oil to facilitate the mixing process, but make sure not to add too much, so that the mixture remains dense.

In a separate bowl, beat a few eggs with the sugar until the mixture becomes frothy and light in color. Gradually add the hazelnut paste, continuously mixing to combine the ingredients. Then, incorporate the flour and a pinch of salt, mixing gently to avoid lumps. It is essential not to overmix, as this could affect the final texture of the dessert.

Pour the mixture into a baking tray lined with parchment paper and level the surface with a spatula. Bake at 180 degrees Celsius for 25-30 minutes or until a tester inserted in the middle comes out clean. After baking, let the dessert cool completely in the tray, then you can remove it and cut it into squares or desired shapes.

Tant-pout-tant can be decorated with a chocolate glaze or dusted with powdered sugar for a more sophisticated appearance. This dessert is not only a delicacy but also a wonderful way to enjoy roasted hazelnuts, transforming them into an unforgettable culinary experience. Serve it with confidence, and your guests will surely appreciate every bite!