Cookie cake (vegan)

Preparation method for the cocoa composition: In a deep container, pour in the water and add the vanilla sugar along with the regular sugar. Stir gently with a wooden spoon and place over medium heat. It is important to stir constantly to avoid the formation of sugar crystals. After a few minutes, when the sugar has completely dissolved, remove the pot from the heat and let it cool to room temperature. Meanwhile, crush the biscuits using a rolling pin, ensuring to obtain pieces of suitable size – neither too large nor too small, to ensure a pleasant texture in the cake. The nuts are also crushed using the same methods, to add a delicious taste to the composition. The Turkish delight is cut into small cubes so that it integrates perfectly into the mixture. Once all the ingredients are prepared, add the rum, cocoa, and cooled syrup to the pot with the biscuits, nuts, and Turkish delight. The resulting composition is mixed well by hand until all ingredients are homogenized.

Preparation method for the white composition: In another bowl, prepare a fine cream from soft margarine, powdered sugar, and coconut. Mix well until the composition becomes homogeneous and fluffy, having a pleasant texture and a sweet taste that will balance the intensity of the cocoa from the previous composition.

Assembly: Take a pot or a round mold and lightly moisten it with cold water, then line it with cellophane to facilitate the removal of the cake. Start forming the cake by adding a thin layer of the brown composition, followed by a layer of the white composition. Over each layer of white cream, a few raisins can be sprinkled, adding a note of sweetness. This process is repeated alternately until both compositions are exhausted. Although the brown and white layers will not stand out perfectly due to the biscuits, each layer will contribute to a wonderful tasting experience. When the cake is fully assembled, it is left in the refrigerator for a few hours; ideally, it should stay from evening until morning to blend the flavors.

After the cooling time has expired, carefully turn the cake onto a serving platter.

Preparation method for the glaze: To prepare the glaze, combine the sugar with cocoa in a bowl. Add the oil and gradually add warm water. The mixture is well homogenized, ensuring there are no lumps, then carefully poured over the cake. The glaze is smoothed out with a knife, giving the cake an elegant and appetizing appearance. This cake with layers of cocoa and coconut will surely be a delight for any occasion!