To prepare a delicious walnut roll, we will start by preparing the ground walnut mixture. In a large bowl, we combine 300 grams of ground walnuts with 150 grams of sugar and 30 grams of cocoa. We also add a rum essence to provide a flavorful and complex taste. This mixture will be the base of our roll. Separately, we take the egg whites of two eggs and beat them into a foam, gradually adding two tablespoons of powdered sugar until we obtain a firm and shiny foam. Once the walnut mixture is well homogenized, we gently add the egg white foam, mixing with a spatula to maintain the volume.
After we have obtained a homogeneous composition, we spread this mixture on a plastic wrap, forming an even layer. Now, we take care of the delicious cream that will complete our roll. In a double boiler, we combine the three egg yolks with 100 grams of sugar and 10 grams of vanilla sugar. We constantly mix until the cream thickens and becomes silky. This will require a little time and patience, but the result will be worth the effort. After the cream has cooled, we add 125 grams of margarine (or butter, if you prefer) and beat with a mixer until everything becomes a fine and creamy composition.
Now that we have both the walnut base and the cream, we can assemble the roll. We spread the cream evenly over the walnut layer, and for an extra flavor, we can add cherries, raisins, or ground walnuts on top. Now comes the fun part: we carefully roll the plastic wrap, forming a tight roll, but without crushing it. Once the roll is formed, we wrap it well in plastic wrap and let it chill to set, preferably until the next day.
For those who prefer a coconut version, the recipe can be adapted. Instead of walnuts, use 250 grams of coconut and double the other ingredients. Additionally, in half of the cream, add a tablespoon of cocoa to achieve a pleasant contrast of flavors. In the end, use the five remaining egg whites to obtain a fluffy foam, which will enhance the texture of the cream. This coconut roll will surely become a favorite on any occasion, bringing a touch of exoticism and sweetness to your table.
After we have obtained a homogeneous composition, we spread this mixture on a plastic wrap, forming an even layer. Now, we take care of the delicious cream that will complete our roll. In a double boiler, we combine the three egg yolks with 100 grams of sugar and 10 grams of vanilla sugar. We constantly mix until the cream thickens and becomes silky. This will require a little time and patience, but the result will be worth the effort. After the cream has cooled, we add 125 grams of margarine (or butter, if you prefer) and beat with a mixer until everything becomes a fine and creamy composition.
Now that we have both the walnut base and the cream, we can assemble the roll. We spread the cream evenly over the walnut layer, and for an extra flavor, we can add cherries, raisins, or ground walnuts on top. Now comes the fun part: we carefully roll the plastic wrap, forming a tight roll, but without crushing it. Once the roll is formed, we wrap it well in plastic wrap and let it chill to set, preferably until the next day.
For those who prefer a coconut version, the recipe can be adapted. Instead of walnuts, use 250 grams of coconut and double the other ingredients. Additionally, in half of the cream, add a tablespoon of cocoa to achieve a pleasant contrast of flavors. In the end, use the five remaining egg whites to obtain a fluffy foam, which will enhance the texture of the cream. This coconut roll will surely become a favorite on any occasion, bringing a touch of exoticism and sweetness to your table.
Ingredients
Ingredients for the base: 250 g ground walnuts, 250 g powdered sugar, 30 g cocoa, 30 ml rum essence, 1 beaten egg white. Cream: 125 g powdered sugar, 2 packets of vanilla sugar or 2 bottles of vanilla essence, 3 egg yolks, 125 g butter.