Cinnamon Rolls

Cinnamon rolls are a delicacy that combines warm and comforting flavors in an irresistible way. We start by preparing the dough, an essential process to achieve that fluffy and airy texture. The first step is to put all the necessary ingredients into the bread machine. Make sure the fresh yeast is well activated; to do this, rub it with a little sugar, add some of the flour and warm milk to create a starter. This starter will help the dough rise evenly and develop that specific flavor. After pouring the starter over the other ingredients, set the machine to the 'dough' cycle, which lasts about 2 hours and 20 minutes.

Once the dough has risen, remove it onto a lightly floured work surface. It is important to cover the dough and let it rest for 10 minutes, so the gluten can relax, making it easier to stretch. You can skip this step if you are in a hurry, but resting will contribute to a better texture. Roll out the dough into a sheet approximately 40 cm x 53 cm. Prepare the filling by mixing softened butter with cinnamon and sugar, then spread this mixture evenly over the entire surface of the dough. If you wish, you can add ground nuts or pieces of nuts, depending on your preference.

After you have tightly rolled the dough, cut it into 12 roughly equal pieces, making sure to keep uniform sizes to ensure even baking. Place the rolls in a 23 cm x 33 cm baking pan, but I recommend using two pans if the dough is larger, as the rolls can rise considerably in size and will need more space. Cover the pan and let rise for 30 minutes while preheating the oven to 200°C.

Baking the rolls is a crucial step. Check them after 15 minutes, but they may take up to 25 minutes, depending on your oven's power. When they are golden and fluffy, remove them from the oven. In the meantime, prepare the topping by mixing all the ingredients until you get a smooth paste. This topping will be added over the warm rolls, giving them an irresistible shine and extra flavor. Serve these delicious warm cinnamon rolls alongside a cup of tea or coffee, and enjoy every bite!