Zacusca

Delicious Zacusca Recipe: A Treasure in a Jar

Zacusca is a traditional dish, full of flavors and aromas, that brings together roasted vegetables to create a delicious paste, perfect for enjoying on a slice of fresh bread or as a side dish for a hearty meal. This zacusca recipe is not just a dish, but also a story of summer, when the vegetables are at their most delicious and aromatic. Let's get to work!

Preparation Time: 30 minutes
Cooking Time: 2-3 hours
Total Time: 3-3.5 hours
Number of Servings: Approximately 10 jars of 400g

Ingredients:

- 2-3 kg of eggplants (choose medium-sized eggplants with smooth, shiny skin)
- 2 kg of red bell peppers (sweet red peppers that will add a rich taste)
- 2 kg of tomatoes (ripe, juicy tomatoes to achieve a delicious zacusca)
- 2 kg of onions (white or yellow onions work well)
- 1 kg of carrots (sweet carrots add a pleasant note)
- 500-700 ml of oil (sunflower oil is ideal)
- 4-5 bay leaves (for specific aroma)
- 15 peppercorns (or ground pepper, to taste)
- 3-4 tablespoons of tomato paste (for a more intense color and flavor)
- Salt, to taste

Preparation:

1. Preparing the Vegetables: Start by roasting the eggplants and bell peppers. You can do this on a baking sheet, grill, or in the oven. Turning the vegetables during roasting will ensure even browning. Let them cool, then peel them.

2. Cleaning the Onions: While the vegetables are roasting, peel the onions and place them in cold water. This trick helps reduce eye irritation when chopping.

3. Grating the Tomatoes: Wash the tomatoes and cut them in half. Use a grater with small holes to turn them into a puree, removing the skin.

4. Carrots and Onions: Use a food processor or meat grinder to chop the onions and carrots. If you prefer, you can chop them manually, but the processor will save you time.

5. Mixing the Ingredients: Once the eggplants and peppers have cooled, chop them finely using the same grinder. In a large pot, add the oil and heat it. Add the onions and sauté until translucent. Then, add the carrots and sauté over medium heat until soft.

6. Combining the Vegetables: In the pot, add the eggplants, peppers, and tomato puree. Mix everything well and add salt, pepper, and bay leaves.

7. Simmering: Place the pot over low heat and let it simmer gently, stirring occasionally. The zacusca is ready when it starts to stick to the bottom of the pot and becomes a homogeneous paste. This process can take 1-2 hours.

8. Adding the Tomato Paste: When the zacusca has started to thicken, add the tomato paste and mix well. Let it simmer for another 15-20 minutes.

9. Preserving: Once the zacusca is well reduced, remove it from the heat and pour it hot into sterilized jars. Seal them tightly and let them cool.

Practical Tips:

- Choose the vegetables carefully: You will get a tastier zacusca using fresh, ripe vegetables.
- Cook over low heat: This will allow the flavors to develop and prevent the zacusca from sticking.
- Customize the recipe: You can add olives or mushrooms for a different taste.

The Story of Zacusca: The origins of zacusca are deeply rooted in culinary traditions, being prepared especially in the warm season when the vegetables are fresh and abundant. It has become a popular dish in many households, often prepared in large quantities to be preserved for the winter.

Frequently Asked Questions:

1. How long can zacusca be stored?
Well-sterilized zacusca can be stored in the pantry for up to a year. Once opened, consume it within a few days and keep it in the refrigerator.

2. Can I use other vegetables?
Sure! You can add zucchini or celery to vary the taste.

Serving and Combinations: Zacusca is best served on a slice of fresh bread, but it also pairs well with cheese or olives. You can enjoy zacusca with a refreshing drink, such as a dry white wine or homemade lemonade.

Nutritional Benefits: Zacusca is an excellent source of vitamins and minerals, thanks to the mix of vegetables. It is rich in antioxidants, thus contributing to a healthy immune system.

Variations: For a spicy zacusca, you can add hot peppers or spices like paprika. If you prefer a vegan version, make sure the tomato paste does not contain animal-derived additives.

I hope this zacusca recipe becomes a favorite in your family, bringing joy and delicious flavors to your table! Enjoy your meal!