Pepper paste with greens

Pepper paste with greens: A summer delicacy for winter

Preparation time: 20 minutes
Cooking time: 1 hour and 20 minutes
Total time: 1 hour and 40 minutes
Number of servings: Approximately 6 jars of 400g

Peppers are versatile vegetables, full of flavor and color, delighting our senses every summer. Pepper paste with greens is a simple yet extremely tasty recipe that combines the fresh flavors of peppers with aromatic greens, creating a perfect dish to enjoy during winter. It is a recipe that will not only bring a smile to your face but also add a vibrant touch to your meals.

Recipe history
Pepper paste has been loved over the years as an excellent way to preserve garden vegetables. Over time, homemakers have experimented with various ingredients, adding greens and spices to create a unique paste tailored to each family's tastes. Nowadays, this recipe has become a symbol of culinary traditions, bringing pleasant summer memories even on the coldest winter days.

Necessary ingredients
- 3 kg of peppers
- A few celery leaves
- A bunch of fresh parsley
- A heaping tablespoon of sea salt

Details about the ingredients
Peppers are rich in vitamin C, making them a true ally for the immune system. Parsley and celery not only add flavor but are also excellent sources of nutrients, having antioxidant and anti-inflammatory properties. These greens are ideal for enhancing the flavor of your paste.

Necessary utensils
- Meat grinder
- A large pot
- Jars with lids
- Labels for jars
- A wooden spatula

Preparation steps

1. Preparing the peppers
Start by washing the peppers well under cold running water. Remove the stems and seeds, then cut them into small pieces to facilitate the grinding process. This step is essential for achieving a smooth and homogeneous paste.

2. Chopping the ingredients
Using the meat grinder, mince the peppers. You can also opt for a blender, but make sure not to over-puree them, leaving some texture. Separately, finely chop the celery leaves and parsley. These will add a fresh and intense flavor to the paste.

3. Cooking the paste
Place the minced peppers in a large pot and add a little water. Let it simmer on low heat for about an hour, stirring occasionally to prevent sticking. You will notice how the juice evaporates, and the aroma becomes more intense.

4. Adding salt and greens
After an hour of boiling, add a heaping tablespoon of sea salt. This will help preserve the paste and enhance the flavor. After mixing well, add the chopped greens (parsley and celery) and let it simmer for another 15-20 minutes. The fresh aroma of the greens will transform the dish into a true delicacy!

5. Packing the paste
Once the paste is ready, take the clean, dry jars. Fill each jar with the hot paste, leaving a little space at the top. Seal the lids tightly, ensuring they are airtight to prevent air from entering.

6. Preserving the jars
Place the jars in a large pot and fill with water halfway. Cover the pot and let it simmer on low heat for an hour. This sterilization process will ensure better preservation of the paste. Once the time is up, remove the jars from the water and place them in a warm spot, covering them with a blanket to cool gradually. The next day, you can store the jars in a cool, dark place.

Serving and variations
Pepper paste with greens can be used as a filling for sandwiches, as a base for sauces, or simply as a delicious condiment alongside meats or vegetables. You can combine it with cottage cheese or yogurt to create a savory dip.

Practical tips
- Ensure that the jars are perfectly clean and free of cracks to avoid contamination risks.
- If you prefer a spicier paste, you can add chopped hot peppers or spices like pepper or paprika.
- Experiment with other greens, such as dill or chives, to achieve different flavors.

Frequently asked questions
- How long can pepper paste be stored?
The paste can be stored for up to 1 year if kept in cool, dark places.

- Can I use other vegetables?
Yes, you can add carrots or zucchini to diversify the flavor of your paste.

- Is this recipe suitable for vegans?
Absolutely! The recipe is completely vegan and healthy.

Calories and nutritional benefits
A 100g serving of pepper paste contains approximately 50 calories. It is an excellent source of vitamins, minerals, and antioxidants, contributing to a balanced diet. Peppers are low in calories and high in water, while the greens add a considerable amount of essential nutrients.

In conclusion
Pepper paste with greens is not just a delicious dish but also a way to bring summer to your plate, even on winter days. I encourage you to try this recipe, customize the ingredients to your taste, and enjoy its unmistakable flavors. Enjoy your meal!