Pepper paste

Delicious recipe for bell pepper and kapia pepper paste

Preparation time: 30 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 10-12 jars

Every autumn, nature treats us to a rich palette of vegetables, and bell peppers and kapia peppers are true gems of the season. This recipe for bell pepper and kapia pepper paste will not only enrich your winter with its flavors but will also bring you pleasant memories with every jar opened. It is a simple yet flavorful recipe, perfect for use in various dishes or even as a savory appetizer.

Necessary ingredients:

- 2.5 kg bell peppers
- 2.5 kg kapia peppers
- 2 tablespoons coarse salt
- 300-400 ml sunflower or olive oil (optional)

A bit of history:

Bell pepper paste is a traditional recipe, cherished in many households, with deep roots in culinary culture. This recipe has been passed down through generations, with each family having its own variant. Bell peppers and kapia peppers are not only tasty but also very nutritious, full of vitamins and antioxidants, making them ideal for preservation.

Step by step:

1. Preparing the ingredients:
Start by washing the bell peppers and kapia peppers thoroughly under cold running water. Gently but carefully, dry them with a clean towel to remove excess water.

2. Baking the vegetables:
Preheat the oven to 200 degrees Celsius. Place the bell peppers and kapia peppers on a baking tray, making sure to arrange them in a single layer. Bake for 40-50 minutes until the skin becomes slightly brown and peels off easily. Be careful not to burn them, but to bake them evenly.

3. Creating the sauna effect:
After the vegetables are baked, take them out of the oven and place them in a large, spacious pot. Sprinkle the coarse salt on top and cover the pot with a lid. This step will help create a humid atmosphere, facilitating the peeling of the skin.

4. Cleaning the bell peppers and kapia peppers:
Let the vegetables cool slightly, then carefully remove the skin. The stems and seeds need to be removed, so make sure the vegetables are clean. If you find it difficult, feel free to use a sharp knife to assist you.

5. Turning the vegetables into paste:
Place the cleaned vegetables in a food processor and process them until you obtain a fine paste. This is the perfect time to add your personal touch! You can add spices like pepper or herbs if you wish.

6. Preparing the paste:
Transfer the obtained paste into a pot over low heat. Add the oil and stir constantly. Let it simmer gently until the mixture thickens, about 15-20 minutes. Taste and adjust the salt, keeping in mind that 2 tablespoons should be sufficient.

7. Preservation:
Fill the sterilized jars with the hot paste, leaving a little space at the top. Add two tablespoons of oil on top of each jar to create a protective layer. Seal the jars tightly and place them in a warm spot, covering them with thick blankets for 2 days. This will help stabilize the flavors.

8. Storage:
After the two days, move the jars to a cool, dark place. Here, the bell pepper and kapia pepper paste can be stored for months, bringing a touch of summer to the cold winter days.

Serving suggestions:
This paste can be used in a variety of ways! Whether you spread it on a slice of toasted bread as an appetizer, use it in pasta sauces, or incorporate it into stews, its flavor will transform any dish.

Frequently asked questions:

1. Can I use other types of peppers?
Of course! You can experiment with other types of peppers, but bell peppers and kapia peppers offer the best flavor and consistency.

2. How do I know if the paste is well preserved?
Check if the lid is well sealed. If the jar makes a "click" sound when pressed, it is a sign that a proper vacuum has not been created.

3. What other ingredients can I add?
You can add garlic or onion for extra flavor, or even spices like sweet paprika or chili to give it a bit of heat.

Nutritional benefits:
Bell peppers and kapia peppers are rich in vitamins A and C, antioxidants, and fiber, thus contributing to a healthy immune system and optimal digestion. This paste is not only delicious but also beneficial for health.

I wish you much success in preparing this delicious recipe for bell pepper and kapia pepper paste! May winter find you ready to enjoy the taste of summer and share these goodies with your loved ones. Enjoy your meal!