Veal soup with noodles

Veal Soup with Noodles – The Perfect Comfort on Rainy Days

Do you dream of a steaming soup that warms your soul on rainy days? Veal soup with noodles is the ideal choice! This recipe combines the rich aroma of meat with fresh vegetables, offering not only a tasty dish but also a true treat for the whole family.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour 15 minutes
Servings: 4

Let's venture into the process of making this delicious soup!

Necessary ingredients:
- 500 g veal, preferably from the leg for tender texture
- 3 medium carrots, providing natural sweetness
- 1 yellow onion, for a flavorful base
- 1/2 celery root, which will add a deep flavor
- 1 parsnip, for an extra layer of taste
- 1 kohlrabi, which will enrich the soup's consistency
- Iodized salt, to taste
- 3 peppercorns, for a hint of spice
- 200 g egg noodles, which add a pleasant texture

Preparing the soup:

1. Preparing the meat: Start by placing the whole veal in a large pot (preferably a pressure cooker) and add cold water, enough to cover it completely. Place the pot over medium heat and wait until it starts to boil. At this point, it is essential to skim the soup. Use a spoon or a skimmer to remove the foam that forms on the surface to achieve a clear and tasty soup.

2. Adding the vegetables: While the meat is boiling, clean the vegetables. Cut the carrots, celery, parsnip, and kohlrabi into large pieces to allow them to release their flavors into the soup without completely breaking down. After skimming the meat, add the vegetables to the pot. Close the lid and let it boil for 40 minutes, starting from the moment the pot begins to whistle.

3. Seasoning: After the time is up, check if the meat is tender. It should easily pull apart with a fork. Add salt to taste and the 3 peppercorns. Then, strain the broth into another pot to remove the vegetables and meat. Set the veal aside to cut it into small pieces, which you will later add to the soup.

4. Boiling the noodles: In a separate pot, bring water to a boil, add a little salt, and cook the noodles according to the package instructions. Usually, they are cooked for 4-6 minutes. Once ready, drain them and rinse with cold water to stop the cooking process.

5. Assembling the soup: Finally, add the pieces of meat to the strained broth, then add the cooked noodles. Let everything boil together for 2-3 minutes for the flavors to blend perfectly.

6. Serving: Serve the soup hot, sprinkled with freshly chopped parsley. This detail will add a splash of color and a fresh flavor to your dish.

Useful tips:
- You can also add other favorite vegetables, such as zucchini or bell peppers, to vary the flavors.
- If you prefer a creamier soup, you can add a spoonful of sour cream when serving.
- The noodles can be replaced with rice or even pasta, depending on your culinary preferences.

Nutritional benefits:
This veal soup is rich in proteins and essential vitamins, thanks to the meat and vegetables. Vitamins A and C from carrots and celery contribute to strengthening the immune system, and veal is an excellent source of iron, necessary for optimal health.

Frequently asked questions:
1. *Can I use chicken instead of veal?* Yes, you can adapt the recipe using chicken, but the cooking time will be shorter.
2. *How can I make the soup spicier?* You can add chili peppers or chili flakes during cooking for a spicy flavor.
3. *What can I do with leftover soup?* The soup keeps well in the refrigerator and can be reheated the next day. It can also be frozen for later use.

This veal soup with noodles is a versatile dish, perfect for any occasion and an excellent choice for family meals. Whether you serve it for lunch or dinner, you are sure to impress with its comforting aroma and taste. It can be accompanied by a slice of fresh bread or even a light salad for a complete lunch. So, don’t hesitate: put on your apron and prepare this delicious veal soup!