Princess's Pillow Cookies

Children: Princess's Pillow Cookies - Cezara O. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Children - Princess's Pillow Cookies by Cezara O. - Recipia

Jam Pillows Cookies: A Delight That Captivates Hearts

When it comes to preparing a dessert that brings smiles to the faces of loved ones, jam pillows cookies are definitely an inspired choice. This delicate dessert, which combines the fragility of the dough with the sweetness of the jam, is perfect for any occasion – from family gatherings to meetings with friends. Let's explore this simple yet flavorful recipe!

Total preparation time: 1 hour and 20 minutes
Number of servings: Enough for a name day (approximately 4 trays)

Ingredients

- 250 g butter or margarine (we recommend Rama Maestro for a rich taste)
- 2 tablespoons of sugar
- 1 cup of warm milk
- 1 pinch of salt
- 1 egg
- Flour (as needed, approximately 400-500 g)
- 1 teaspoon baking powder
- 1 packet of vanilla sugar
- 1 egg for brushing
- Raspberry jam and strawberry preserves (or other preferred flavors)

Brief History

Jam pillows cookies have a long tradition in many cultures, often prepared for holidays and special occasions. The name "pillows" comes from their characteristic shape, reminiscent of soft and cozy cushions. Whether filled with jam, chocolate, or other creams, these cookies are always a winning choice.

Step-by-Step Instructions

1. Preparing the Dough
In a large bowl, start by creaming the margarine with the sugar and vanilla sugar. Use a spatula or mixer to achieve a smooth and creamy mixture. This is an essential step, as aerating the margarine will make the cookies fluffier.

2. Adding Wet Ingredients
Continue by adding the egg, salt, and warm milk. Mix well to integrate all ingredients. The warm milk helps activate the baking powder, which will make the cookies rise slightly.

3. Incorporating the Flour
Now, add the baking powder and start incorporating the flour gradually, until you obtain a consistent but soft dough. It is important not to add all the flour at once to avoid making the dough too tough.

4. Resting the Dough
Cover the bowl with a clean towel and let the dough rest for 30 minutes. This stage is crucial, as it allows the gluten to relax, making it easier to shape the cookies.

5. Dividing the Dough
After the resting time, divide the dough into two equal parts. Work with one part now, and you can keep the other in the refrigerator for later.

6. Rolling and Cutting the Dough
Preheat the oven to 180°C. On a floured work surface, roll out the dough into a thin sheet. Use a knife or cutter to cut long strips, then cut each strip into squares.

7. Shaping the Cookies
Place the squares on a baking tray lined with parchment paper. Don't worry if they don't rise much in the oven; you can place them quite close together. Slightly score each square at the corners and create a dent in the middle with your finger, where you will add the jam.

8. Filling and Brushing
Fill each dent with your preferred jam. Brush the edges of each cookie with the beaten egg to achieve a golden and shiny crust.

9. Baking
Bake the cookies in the preheated oven for about 10 minutes, or until they turn golden. Keep an eye on the time, as every oven is different!

10. Repeating the Process
Follow the same steps for the second batch of dough. In the end, you'll have delicious cookies that will fill the house with inviting aromas.

Practical Tips

- Choose the Jam: You can use any type of jam you prefer, but raspberry jam and strawberry preserves are classic combinations that pair perfectly with the delicate dough.
- Variations: Instead of jam, you can try fillings with chocolate or ground nuts mixed with honey for a less sweet option.
- Serving: Jam pillows cookies pair perfectly with a cup of tea or coffee, making them ideal for a relaxing afternoon.

Nutritional Benefits

These cookies contain simple ingredients that provide a source of energy. Butter or margarine adds healthy fats, while fruit jam brings vitamins and antioxidants. However, it's best to consume in moderation, considering the sugar content.

Frequently Asked Questions

- Can I use margarine instead of butter?
Yes, margarine is an excellent alternative and offers a similar taste. Make sure to choose a quality margarine.

- How can I make the cookies crunchier?
You can add a little almond flour to the dough or bake the cookies for a few extra minutes.

- Can I freeze the cookies?
Yes, the cookies can be frozen. Place them on a tray and put them in the freezer, then store them in an airtight container to keep them fresh.

Conclusion

Jam pillows cookies are a delicious and easy-to-make choice, perfect for impressing your guests or enjoying with loved ones. This recipe will not only bring you satisfaction but will turn any moment into a celebration. So, don't hesitate! Put on your apron and let yourself be carried away by the aromas! Enjoy!

 Ingredients: 250 g butter or margarine (I used Rama Maestro); 2 tablespoons sugar; 1 cup warm milk; 1 pinch of salt; 1 egg; flour as needed; 1 packet of baking powder; 1 sachet of vanilla sugar; 1 egg for brushing. For the filling: raspberry jam and strawberry preserve.

 Tagsthe princess's pillows cookies

Children - Princess's Pillow Cookies by Cezara O. - Recipia
Children - Princess's Pillow Cookies by Cezara O. - Recipia
Children - Princess's Pillow Cookies by Cezara O. - Recipia
Children - Princess's Pillow Cookies by Cezara O. - Recipia