Zebra Pudding

Zebra Pudding: The playful and healthy dessert for the whole family

Who doesn't love a dessert that brings smiles to the faces of loved ones? Zebra Pudding is a perfect choice to indulge children (and adults too) with a creamy delight that is also healthy. Inspired by the desire to provide a natural alternative to commercial products full of preservatives, this simple milk-based pudding recipe will surely make your eyes sparkle.

Total preparation time: 40 minutes
Preparation time: 15 minutes
Cooking time: 25 minutes
Servings: 4

Ingredients:
- 300 ml milk (choose whole milk for maximum creaminess)
- 200 ml Dorna sweet cream (or a high-fat cream for a richer texture)
- 4 tablespoons cornstarch (this will help thicken the pudding)
- 3 tablespoons sugar (you can adjust the amount according to personal preferences)
- 2 tablespoons butter (the butter will add a touch of richness)
- 1 tablespoon cocoa (to create that wonderful chocolate 'zebra')
- 1 packet vanilla sugar (for an extra flavor boost)

The Story of Zebra Pudding
Zebra Pudding emerged in our kitchens from the desire to create a dessert that is not only delicious but also easy to prepare. Inspired by the commercial version that kids adore, this dessert is a perfect combination of the sweetness of vanilla and the intensity of chocolate. Each spoonful of pudding takes you on a journey of flavors, and its attractive appearance will impress every time.

Step by step to a perfect result

1. Prepare the ingredients
Make sure all the ingredients are at room temperature. This step facilitates even mixing of the composition. Measure the milk, cream, cornstarch, sugar, butter, cocoa, and vanilla sugar.

2. Dividing the ingredients
Divide the amount of milk, cream, and sugar into two separate pots. In the first pot, add 2 and a half tablespoons of cornstarch and the vanilla sugar. In the second pot, combine 1 tablespoon of cocoa with 1 and a half tablespoons of cornstarch.

3. Preparing the compositions
Put both pots on medium heat. Stir constantly to avoid burning. It is essential to be patient at this stage: constant stirring will ensure a smooth and homogeneous texture.

4. Achieving the ideal consistency
When the compositions begin to thicken, remove them from heat. This is a key step, so don’t worry if it seems to take a little while. Add a tablespoon of butter to each pot and stir vigorously until the butter completely melts and is well incorporated into the composition.

5. Arranging in glasses
Now comes the fun part! Take the glasses or bowls in which you want to serve the pudding. Start by adding a spoonful of the vanilla composition into each glass, followed by a spoonful of the chocolate composition. Continue to alternate until the glasses are full.

6. Cooling and serving
Let the pudding cool to room temperature, then refrigerate for at least 2 hours. Zebra Pudding is served cold, and its zebra-like appearance will surely impress anyone.

Practical tips:
- You can use plant-based milk (almond, soy, or coconut) for a vegan version of this recipe.
- Add a pinch of salt to the pudding compositions to enhance the flavors.
- If you prefer a less sweet pudding, reduce the amount of sugar or use a natural substitute, such as maple syrup.

Frequently asked questions:
1. Can I use another type of sugar?
Yes, you can use brown sugar or natural sweeteners. Make sure to adjust the amount according to the desired sweetness.

2. How can I enhance the flavor of the pudding?
Add a splash of almond or orange extract for extra flavor.

3. What other toppings can I use?
Fresh fruits, nuts, or grated chocolate are excellent options to add extra texture and flavor.

Delicious combinations
Zebra Pudding pairs perfectly with a cup of freshly brewed coffee or fruit tea, making it an excellent choice for a weekend brunch or a pampering evening.

Nutritional benefits
This pudding is rich in calcium due to the milk and cream, and the cornstarch provides energy. It is a dessert option that can be included in the daily diet without adding too many calories, having about 220 calories per serving, depending on the ingredients used.

Possible variations
For a more exotic version, you can add 2-3 tablespoons of fruit puree (mango, strawberries, or kiwi) to the vanilla composition. This will give your pudding a fresh taste and vibrant color.

In conclusion, Zebra Pudding is more than just a simple dessert; it is a culinary experience that combines flavors, colors, and the joy of cooking together with loved ones. So gather your family and enjoy this creamy delight that will surely bring smiles to everyone's faces!