Cute kids' snacks, tomato ladybugs

Ingredients

• 3 medium tomatoes (300 g)
• 100 g cottage cheese
• 2 tablespoons sour cream
• 1 tablespoon chopped dill
• 1 egg (hard boiled)
• 3 olives
• 1 radish
• 2 slices mozzarella
• 1 red bell pepper
• 2 slices pork loin
• 3 salad leaves
• 1 pinch of salt
• 9 green onion stems

Preparation

1. Boil the egg for 10 minutes in boiling water, then leave it for 10 minutes in cold water and peel it. 2. Wash the tomatoes and dry them with an absorbent towel. With a sharp knife, make an arc-shaped cut at one end, then cut off a cap. Carefully scoop out the core with a spoon and let the tomatoes drain. 3. Blend the cottage cheese until smooth, then add the dill, sour cream and salt to taste. 4. Fill the tomatoes with the cream and put the cut cap on top, like the wings of a ladybug. For the eyes, use small pieces of olive, and make the spots on the wings from olives too. From the green onion stems, make two antennae for each ladybug. 5. For the butterfly wings, use 2 slices each of pork loin, egg, mozzarella, radish and olive. The body is a slice of red bell pepper, and the antennae are also made from green onion stems. 6. For the mouse, cut the hard boiled egg in half and make a cut at one end. Insert 2 pieces of red bell pepper into the cut as ears, put 2 pieces of olive in for eyes and add a green onion tail. 7. Place the 3 salad leaves on a plate, then put the ladybugs, the butterfly and the mouse on them.