Chicken schnitzel in batter

Chicken Schnitzel in Batter Recipe: A Crunchy and Tasty Delight

Chicken schnitzel is a classic recipe, loved by many, that combines tender meat with a crispy coating, providing a delightful contrast of textures that pleases the taste buds. The origins of this recipe are varied, and over time, it has been adapted in countless ways, each version having its own charm. Today, I will share with you a simple and delicious recipe for chicken schnitzel in batter, perfect for a family dinner or to impress your guests.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients:

- 1 chicken breast (approximately 400-500 g)
- 2 large eggs
- 100 g sour cream
- 50 ml milk
- 150 g flour (add more if necessary)
- 1 bunch of fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
- Chili pepper (optional, for a spicy note)
- Oil for frying (enough to cover the bottom of the pan)

Step-by-Step Instructions:

1. Preparing the Chicken Breast:
- Start by slicing the chicken breast into thin pieces, about 1 cm thick. This will help with even and quick cooking. Use a sharp knife to get the perfect slices.
- Place the chicken slices between two sheets of plastic and use a meat mallet to gently pound them. This step will make the meat more tender and allow the seasonings to penetrate better.

2. Seasoning:
- Sprinkle salt, pepper, and, if desired, a pinch of chili pepper on each chicken slice. Let them rest for a few minutes to allow the flavors to combine.

3. Preparing the Batter:
- In a medium bowl, beat the eggs together with the sour cream and milk. This mixture will provide a rich flavor and creamy texture to the schnitzel.
- Gradually add the flour, mixing continuously to avoid lumps. The batter should be thicker than pancake batter but still fluid.
- Finally, fold in the chopped parsley and adjust the taste with salt and pepper. If needed, add more flour to achieve the desired consistency.

4. Frying the Schnitzel:
- In a pan, heat the oil over medium heat. The oil is ready when a drop of batter sizzles upon contact.
- Take a slice of chicken, dip it in the batter, ensuring it is well coated. Then, carefully place it in the pan.
- Fry each schnitzel for 3-4 minutes on each side or until golden and crispy. Do not overcrowd the pan to allow for even frying.
- Once the schnitzel is done, remove it to an absorbent paper towel to drain excess oil.

5. Serving:
- The chicken schnitzel in batter is delicious served hot, alongside baked potatoes or a fresh salad. You can also add a slice of lemon for a touch of acidity that will balance the richness of the meat.

Practical Tips:

- Choosing the Chicken: Opt for fresh, boneless chicken breast. This will provide a better texture compared to frozen meat.
- Frying Oil: Use oil with a high smoke point, such as sunflower or peanut oil, to achieve perfectly crispy schnitzel.
- Spicy Variation: If you want to add a touch of spice, experiment with different seasonings like smoked paprika or even a chili sauce in the batter.
- Veggie Variation: For a vegetarian version, replace the chicken with thin slices of zucchini or eggplant. The cooking will be similar, and the result will be just as delicious.

Nutritional Benefits:
Chicken schnitzel is an excellent source of protein, essential for building and repairing tissues. Additionally, the sour cream adds a boost of calcium and vitamins. Combined with vegetables, it can become a balanced meal rich in nutrients.

Frequently Asked Questions:

- Can I use turkey meat? Yes, turkey meat is an excellent alternative and will provide a slightly different but equally delicious flavor.
- How can I keep the schnitzel crispy? Make sure not to cover the schnitzel after frying, as steam can make the crust soft.
- What side dishes go best? In addition to baked potatoes, summer salads, mashed potatoes, or sautéed vegetables are excellent choices.

Conclusion:
Chicken schnitzel in batter is a simple yet flavorful recipe that can be customized in many ways. Whether you serve it at a festive meal or on an ordinary evening, it will surely bring a smile to the faces of your loved ones. So put on your apron and let’s cook together!