Waffle-shaped omelet

A creative waffle-shaped omelet: a simple, quick recipe that will add a touch of originality to your breakfast!

Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Servings: 2

Recipe history: Over time, the omelet has been a versatile dish, adaptable to different tastes and available ingredients. Combining it with a waffle maker adds a note of innovation and fun. This recipe transforms a classic dish into a new experience, perfect for lazy mornings or a quick snack.

Ingredients:
- 2 fresh eggs
- 100 g grated mozzarella
- 50 g cheese (preferably cottage cheese or feta)
- ½ bell pepper (red or yellow, for added color)
- 2 tablespoons sweet corn (either fresh or canned)
- A handful of fresh parsley, finely chopped
- Salt and pepper, to taste
- 1-2 tablespoons DeliKat flavor granules (or your favorite spices)
- Chili flakes, optional for a bit of heat

Step-by-step instructions:

1. Preparing the ingredients: Start by preparing all the ingredients. Crack the two eggs into a large bowl and add a pinch of salt and pepper. Using a whisk or fork, beat the eggs until well combined.

2. Adding the cheese: Add the cheese (crumbled with a fork for better integration) and the grated mozzarella. These will add a creamy texture and delicious flavor to your omelet.

3. Including the vegetables: Slice the bell pepper into thin strips or cubes, depending on your preference, and add it to the egg mixture. Also, add the sweet corn, which will provide a pleasant texture contrast and a hint of sweetness.

4. Seasoning: Sprinkle in the chopped parsley, flavor granules, and, if you like a bit of spice, the chili flakes. Mix all the ingredients well to ensure they are evenly distributed throughout the mixture.

5. Cooking in the waffle maker: Preheat the waffle maker according to the manufacturer's instructions. Once it's ready, pour the omelet mixture into the maker, being careful not to overfill (the mixture will rise during cooking). Close the maker and let it cook for 3-5 minutes or until the omelet turns golden and crispy on the outside.

6. Serving: Once the omelet is ready, carefully remove it from the maker. You can sprinkle a bit of fresh parsley on top for an attractive look. Serve it warm, alongside a hot raspberry tea or a fresh salad, for a complete and balanced breakfast.

Practical tips:
- You can experiment with different types of cheese, such as cheddar or gouda, to change the flavor profile of the omelet.
- For a healthier version, substitute the cheese with Greek yogurt or use only egg whites.
- Instead of bell pepper, you can also add other vegetables, such as spinach, zucchini, or mushrooms, according to your preferences.

Nutritional values (per serving):
- Calories: approximately 300 kcal
- Protein: 20 g
- Fat: 15 g
- Carbohydrates: 20 g
- Fiber: 2 g

Frequently asked questions:
1. Can I use other vegetables instead of bell pepper?
Yes, you can experiment with various vegetables such as bell peppers, mushrooms, or even asparagus.

2. What other spices can I add?
Depending on your taste, you can try oregano, basil, or even a taco seasoning mix.

3. How do I store the omelet if I have leftovers?
The omelet can be stored in the refrigerator in an airtight container for 1-2 days. I recommend reheating it in the microwave to restore its soft texture.

This waffle-shaped omelet is not just a delicious dish but also a clever way to bring a touch of creativity to your table. Whether you serve it for breakfast or as a light snack, it will provide you with an unforgettable culinary experience. Enjoy every bite and cherish the moments spent in the kitchen!