Pizza rolls made from Yufka sheets

Yufka Pizza Rolls - an explosion of flavors and textures!

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Number of servings: 4-6 servings

Welcome, dear food lovers! Today, I will guide you step by step in preparing a culinary delight that will delight the taste buds of any pizza lover: Yufka pizza rolls. These rolls are light, crispy, and full of savory filling. Whether you're making them for a family dinner, a party with friends, or just to treat yourself, they are the perfect choice!

A brief story about Yufka sheets

Yufka pastry sheets are a traditional specialty, highly appreciated in various culinary cultures. These thin, versatile, and easy-to-handle sheets can be used in both sweet and savory dishes. Their texture allows for oven-baked dishes with a crispy crust, and the fillings can vary infinitely, adapting to each person's taste. Yufka pizza rolls are a modern reinterpretation of the classic pizza, bringing a touch of originality and refinement.

Necessary ingredients

- 1 package of Yufka pastry sheets (approximately 250 g)
- 2 large eggs
- 200 g soft cheese, cheese like cheddar or spicy cheese
- 400 g fillet mignon (can be replaced with pressed ham or other preferred cold cuts)
- 150 g tomato juice (can also be pizza sauce)
- Cherry tomatoes for decoration (optional)
- Olive oil for greasing

Useful tips for ingredients

- Choose fresh Yufka pastry sheets for the best results. If you can't find Yufka, you can use phyllo pastry or tortilla wraps.
- For the filling, use quality cheese that melts nicely. A mixed cheese can give a complex and delicious flavor.
- The fillet mignon can be sliced thin to integrate better into the rolls. If you prefer, use chicken, turkey, or even vegetables.
- The tomato juice can be seasoned with herbs like oregano or basil for extra flavor.

Step-by-step preparation technique

1. Preparing the Yufka sheet: Open the package of Yufka sheets and place them on a clean surface. If the sheets are too large, you can cut them into squares of about 15 cm to facilitate rolling.

2. Creating layers: Take 2-3 squares of Yufka and brush them with olive oil. Layer them on top of each other to form a consistent layer that will provide a crispy texture.

3. Preparing the filling: In a bowl, beat the 2 eggs with a fork. Add the chosen cheese (grated or crumbled) and mix well. You can also add spices here if desired.

4. Adding the filling: Place a spoonful of the cheese mixture in the center of each Yufka sheet, then add a thin slice of fillet mignon. Roll carefully, ensuring to seal the edges well.

5. Arranging the rolls: Stand the rolls upright in a baking dish, leaving a little space between them to allow for expansion during baking.

6. Preparing the sauce: Pour tomato juice evenly over the rolls, making sure it reaches all corners. If desired, decorate with halved cherry tomatoes on top.

7. Baking: Preheat the oven to 180°C (medium heat). Place the dish with the rolls in the oven and bake for 25-30 minutes or until the rolls are golden and crispy.

8. Serving: Remove the rolls from the oven and let them cool slightly. Serve warm, along with sweet or spicy ketchup, as preferred.

Frequently asked questions

- Can I use other types of meat? Of course! The rolls are very versatile. You can use chicken, turkey, or even vegetables for a vegetarian option.
- How can I store the rolls for later consumption? You can store the unbaked rolls in the freezer. When you want to eat them, bake them directly from the freezer, adding a few minutes to the baking time.
- What other recipes can I try with Yufka sheets? You can try making delicious baklava, cheese pies, or even a vegetable appetizer.

Nutritional benefits

These rolls are an excellent source of protein due to the eggs and cheese, and the fillet mignon adds a substantial nutrient boost. Additionally, with a low carbohydrate content due to the thin sheets, they are a suitable choice for those looking to reduce calorie intake.

Serving suggestions

For a complete culinary experience, accompany the pizza rolls with a fresh vegetable salad or a garlic yogurt sauce, which will add a refreshing note to the dish.

Variations

- Vegetable pizza rolls: Replace the fillet mignon with a mix of vegetables such as zucchini, bell peppers, or mushrooms.
- Spicy rolls: Add a few slices of chili pepper to the filling for an extra kick of flavor.

Now that you know all the secrets of this delicious recipe, all that's left is to put on an apron and unleash your creativity in the kitchen! Yufka pizza rolls are a perfect choice to impress anyone, and their unmistakable taste will surely remain in the culinary memories of your loved ones. Enjoy!