Vegetable and Cheddar Rolls

In a wok or a large skillet, start preparing this delicious recipe packed with flavors! Add 20 g of butter and a finely chopped onion. Let the onion sauté over low heat, stirring occasionally, until it becomes caramelized and sweet, a process that may take about 15 minutes. Its aroma will fill the entire kitchen, setting the stage for the rest of the ingredients. Once the onion has turned golden and soft, carefully transfer it to a bowl.

In the same skillet, add the remaining 30 g of butter and, when it has melted, add the diced carrot and zucchini along with the bell pepper. Cook the mixture over medium heat for about 10 minutes, until the vegetables become tender but still retain a slight crunch. Then add the finely chopped cabbage, balsamic vinegar, coriander, allspice, and soy sauce. Mix the ingredients well to combine perfectly, then continue cooking the mixture for another 10 minutes, allowing the flavors to meld.

Finally, reintroduce the caramelized onion into the vegetable mixture, add salt, pepper, crushed garlic, and grated ginger. Let everything cook together for another 3-4 minutes, then take off the heat. Now the filling is ready, full of flavor and aroma, waiting to be wrapped.

Prepare a baking tray with aluminum foil and preheat the oven to 200°C (gas mark 6). On a clean surface, roll out a sheet of pastry. Using a brush, lightly coat the entire surface of the sheet with butter, then place another sheet on top. Repeat the buttering process for this sheet as well. Then, about 5-6 cm from the edge, add approximately 3 tablespoons (or one-sixth of the prepared filling) and leave 5-6 cm free on the sides. Arrange a few pieces of cheddar cheese on top, which will melt and enhance the flavor.

As you begin to fold the pastry sheets, make sure to butter the areas where the sheets overlap, so you form a crispy and tasty roll. Finally, brush the bottom of the rolls with a little butter and carefully place them in the prepared tray. Once all the rolls are ready, brush them on top with beaten egg and sprinkle sunflower seeds for an extra texture and flavor. Bake the rolls for about 15 minutes, until they become golden and crispy.

This delicious recipe will yield about 6 rolls, perfect for serving as an appetizer or main dish. Don't forget to keep the pastry sheets covered with a lightly damp kitchen towel to prevent them from drying out. Enjoy every bite of these rolls filled with vegetables and cheese, a perfect combination of textures and flavors!