Veal meatloaf

Veal Haggis: A Traditional Recipe for Happy Holidays

Veal haggis is an emblematic recipe, often prepared for Easter celebrations. This dish not only pays homage to culinary traditions, but it also proves to be a delicious choice for festive meals, full of diverse flavors and textures. Each ingredient adds a special note, transforming this dish into a true feast.

Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Ingredients:

- 300 g veal lung
- 1200 g veal liver
- 200 g veal heart
- 100 g veal kidney
- 3 white onions
- 1 carrot
- 50 ml oil
- Salt and pepper, to taste
- 2 bunches of fresh dill
- 2 bunches of fresh parsley
- 10 eggs (8 for filling and 2 for decoration)
- 5-6 cloves of garlic
- 2-3 green garlic stalks (optional)
- A pinch of butter or margarine (for greasing the tray)
- A piece of baking paper

Preparation:

1. Preparing the organs: Start by thoroughly washing all the veal organs. Cut them into suitable pieces for even boiling. Place them in a large pot of salted water. It is important to remove the foam from the surface when the water starts to boil; this will help achieve a clear and tasty broth.

2. Separate boiling: The lung has a different boiling time than the other organs, so it is recommended to boil it separately. Cook the organs until tender, about 30-40 minutes, depending on the type of organ.

3. Cooling the organs: After boiling, remove the organs from the water and let them drain. Rinsing them under cold water will stop the cooking process and help maintain their color and texture.

4. Preparing the vegetables: While the organs cool, peel and finely chop the white onion. Grate the carrot. Chop the dill and parsley, and crush the garlic well.

5. Sauté the vegetables: In a large pan, heat the oil. Add the onion and carrot, seasoning with salt and pepper. Let them sauté for 7-10 minutes until soft.

6. Preparing the mixture: Once the organs have cooled, chop or mince them using a food processor. Mix the minced meat with the sautéed vegetables, crushed garlic, fresh herbs, and the 8 eggs. Adjust with salt and pepper to taste.

7. Preparing the tray: In a rectangular tray, place baking paper greased with butter or margarine. This will help in easily removing the haggis once it is baked.

8. Baking: Pour the mixture into the tray, smoothing the surface. Beat the remaining 2 eggs and pour them evenly on top. Place the tray in a preheated oven at 180°C and let the haggis bake for about 45 minutes. It is done when a golden and firm crust forms on top. You can check the baking with a toothpick; if it comes out clean, the haggis is ready.

9. Cooling and serving: Once baked, let the haggis cool in the tray for 15-20 minutes, then transfer it to a platter. You can serve it warm or cold, sliced, accompanied by a fresh salad or pickles, which will add extra flavor.

Practical Tips:

- Calories and nutritional benefits: This recipe is an excellent source of protein, vitamins, and minerals. The liver, for example, is rich in vitamin A, iron, and folic acid, contributing to blood health and the immune system. Each serving has approximately 350-400 calories, depending on the servings.

- Variations: You can experiment with various herbs or add a bit of bell pepper for a more intense flavor. You can also replace the kidneys with other organs, depending on preferences.

- Frequently asked questions:
- Can I use chicken organs? Yes, the recipe can be adapted using chicken organs, but the boiling time will be shorter.
- How can I store the haggis? The haggis keeps well in the refrigerator for 3-4 days, and in the freezer, it can last up to 3 months. Make sure it is well wrapped.

- Serving suggestions: Haggis pairs perfectly with mustard sauce or a salad of radishes and green onions. A refreshing drink, such as apple compote or lemonade, will perfectly complement the meal.

So, don't hesitate to try this Easter veal haggis recipe, full of tradition and flavor! It is a wonderful choice to gather the family around the table, bringing a touch of nostalgia and joy in every slice enjoyed. Cooking with love and passion, you will transform every meal into a celebration!