Tomatoes with Milk Core

Culinary Indulgence: Tomatoes with Milk Core

Preparation Time: 15 minutes
Baking Time: 0 minutes
Total Time: 15 minutes
Servings: 4

Stuffed tomatoes are a classic dish that has gained popularity over the years due to their versatility and delicious taste. Whether served as an appetizer, side dish, or even as a main course, these tomatoes stuffed with cheese and Milk Core bring a touch of freshness and flavor to any meal. In this recipe, we will explore how to transform a few simple ingredients into a small culinary masterpiece.

The ingredients needed for this stuffed tomatoes recipe are:

- 4 medium tomatoes (choose ripe but firm tomatoes)
- 200 g telemea cheese (or feta cheese, depending on preferences)
- 1 bunch of fresh dill
- 1/2 red bell pepper (finely chopped)
- 150 g sour cream (or Greek yogurt for a lighter option)
- Freshly ground pepper (to taste)
- 1/2 teaspoon sweet paprika
- 4 cubes of Milk Core (or another type of creamy cheese)
- Fresh dill leaves for decoration

Basic Tip: A good choice of tomatoes is essential for a successful recipe. Look for tomatoes with smooth skin, no blemishes, and a strong aroma that indicates freshness.

Preparing the tomatoes with Milk Core is a simple yet extremely satisfying process. Here are the steps you need to follow:

1. Preparing the tomatoes: Wash the tomatoes well under cold running water. Using a sharp knife, cut off the top of each tomato (about 1/3 of the tomato), being careful not to cut too much. Using a spoon, gently scoop out the insides of the tomatoes, being careful not to damage the walls. Keep the pulp to add to the filling.

2. Preparing the filling: In a bowl, crumble the telemea cheese using a fork. Add the previously scooped tomato pulp, finely chopped red bell pepper, chopped dill, sour cream, pepper, and sweet paprika. Mix well until all ingredients are well combined, and the mixture becomes homogeneous.

3. Filling the tomatoes: Using a spoon, fill each tomato with the cheese mixture, leaving a little space at the top to add the cube of Milk Core. This ingredient will add a creamy and flavorful note that balances the salty taste of the telemea cheese.

4. Finalizing the dish: Place a cube of Milk Core on top of each stuffed tomato. Arrange the tomatoes on a platter and decorate them with fresh dill leaves for an appealing and attractive look.

5. Serving: These tomatoes with Milk Core can be served immediately or refrigerated to enjoy later. They are delicious both cold and at room temperature. They pair wonderfully with a fresh green salad or a glass of dry white wine.

Calories and Nutritional Benefits: A serving of tomatoes with Milk Core has approximately 150-200 calories, depending on the amount of sour cream used. Tomatoes are rich in vitamin C, potassium, and antioxidants, providing benefits for heart health and the immune system. Telemea cheese, on the other hand, adds protein and calcium, essential for a balanced diet.

Possible Variations: If you want to experiment with other flavors, you can add chopped black olives, green onions, or even some toasted pine nuts to the filling. You can also use Greek yogurt instead of sour cream for a lighter and more refreshing option.

Frequently Asked Questions:

- Can I use other types of cheese?
Yes, you can substitute telemea cheese with feta or ricotta cheese, depending on personal preferences.

- How can I adapt the recipe for a vegetarian diet?
This recipe is already vegetarian, but make sure to use sour cream or yogurt without animal-derived ingredients.

- Can I prepare the tomatoes in advance?
Absolutely! The stuffed tomatoes can be prepared a few hours before serving. It is recommended to keep them in the refrigerator until serving time.

This recipe for tomatoes with Milk Core is a perfect example of how simple ingredients can be transformed into delicious dishes that will impress friends and family. I hope you enjoy every bite and bring a touch of flavor to your meals! Enjoy!