Telemea cheese

Telemea Paste – A Creamy Delight on Bread

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 4-6

Who doesn’t love a delicious spread that adds a touch of freshness and flavor to meals? Today, I propose a simple and quick recipe for telemea paste, perfect for breakfasts, snacks, or festive appetizers. This recipe has been passed down through generations, bringing together simple yet flavorful ingredients. It’s a recipe that combines tradition with simplicity, and the result is a delicious cream that you will adore!

Necessary ingredients:

- 500 g telemea (choose a quality telemea, preferably from local farmers, for an authentic taste)
- 4 boiled eggs (fresh eggs will provide better flavor)
- 1 egg for mayonnaise (mayonnaise can be store-bought or homemade)
- Salt (to taste)
- Pepper (to taste)

Preparing the telemea paste:

1. Preparing the ingredients: Start by gathering all the ingredients on a clean countertop. Ensure that the telemea is at room temperature for easier mixing. If you have saltier telemea, you can soak it in cold water for 30 minutes to reduce the saltiness.

2. Grate the telemea: Using a large grater, grate the telemea. This is an essential step, as the fine texture of the cheese will easily combine with the other ingredients, resulting in a creamy paste.

3. Grate the boiled eggs: Once you’re done with the telemea, move on to the boiled eggs. Use the same grater to turn them into flakes. The boiled eggs will add richness and a delicate flavor to the paste.

4. Mix the ingredients: In a large bowl, add the grated telemea and grated eggs. It’s time to add the mayonnaise made from one egg. If you prefer a smoother texture, you can use a mixer to achieve a creamier paste. Add salt and pepper to taste.

5. Ready to serve: Mix all the ingredients well until you obtain a homogeneous paste. Enjoy! The telemea paste is now ready to be savored.

Serving and suggestions: The telemea paste is served with a slice of fresh bread, tomato slices, or even raw vegetables. It’s a versatile appetizer that pairs wonderfully with a green salad or olives. If you want to impress, add some fresh herbs like dill or parsley to enhance the flavor.

Possible variations: You can customize this recipe by adding other ingredients such as chopped olives, roasted peppers, or even a few nuts for added texture. Also, for a spicy note, add a little chopped chili pepper.

Nutritional benefits: The telemea paste is an excellent source of protein due to the eggs and cheese, and the telemea provides calcium, essential for bone health. Additionally, the egg mayonnaise adds healthy fats, but be mindful of portions to avoid excess calories.

Frequently asked questions:

- Can I use cow telemea instead of sheep telemea? Yes, cow telemea is sweeter and less salty, but it will provide a different texture.
- How can I store telemea paste? Keep it in an airtight container in the fridge, where it will stay fresh for a few days.
- Is this recipe suitable for vegans? Unfortunately, no, but you can adapt the recipe using vegan cheese and vegan mayonnaise.

This telemea paste is not just a simple recipe but also an opportunity to bring family and friends together at the table. So, the next time you want a quick, tasty, and healthy dish, don’t forget this delicious recipe! Enjoy every bite and cherish the moments spent around the table!