Stuffed mushrooms

Stuffed mushrooms with cheese - an easy and delicious recipe

Imagine a table filled with aromas, vibrant colors, and varied textures. Stuffed mushrooms with cheese are a dish that combines all these elements, offering not only a savory taste but also an attractive appearance. This simple yet sophisticated recipe is perfect for a family dinner or a special occasion. The total preparation time is approximately 60 minutes, and the recipe is sufficient for 4 servings. Let’s embark on this culinary journey!

Necessary ingredients:

- 10 - 15 champignon mushrooms
- 1 medium onion
- 4-5 cloves of garlic
- 1 large tomato
- 1 bunch of fresh parsley
- Feta cheese (preferably aged and firmer for an intense flavor)
- Salt and pepper, to taste
- Olive oil, for sautéing
- Sunflower oil, for drizzling

Preparation time:

- Preparation: 15 minutes
- Cooking: 40-45 minutes
- Total: 60 minutes

Preparation steps:

1. Preparing the mushrooms: Start by breaking off the stems of the mushrooms from their bases. Then, clean the mushrooms by removing the skin and quickly wash the caps under cold running water. It’s important to dry them gently with a kitchen towel to avoid excess water, which could affect the final dish.

2. Chopping the ingredients: Finely chop the mushroom stems, onion, garlic, and fresh parsley. As for the tomato, wash it, dry it, and cut off its four sides, which will be used as decorative “caps” for the mushrooms. The remaining tomato should be finely chopped.

3. Sautéing the vegetables: In a skillet, heat a little olive oil (about 2-3 tablespoons) and add the chopped onion and garlic. Sauté them over medium heat for 2-3 minutes until they become translucent. Then, add the chopped mushroom stems and tomato pieces. It’s important not to add water; these ingredients will release enough juice to soften.

4. Finalizing the filling: Continue to sauté the mixture for another 5 minutes, stirring occasionally. Finally, add the chopped parsley, salt, and pepper to taste. Mix the ingredients well until they are uniform.

5. Filling the mushrooms: Preheat the oven to 180°C (medium to high heat). Place the mushroom caps in a baking dish lined with parchment paper. Fill each cap with the prepared mixture, then add a piece of feta cheese on top. This will melt and add a special flavor to the dish.

6. Baking: Drizzle everything with a little sunflower oil and bake for 40-45 minutes, or until the mushrooms are well cooked and the cheese is golden.

Serving suggestions: These stuffed mushrooms are delicious both warm and at room temperature. You can serve them alongside a fresh green salad or with a side of mashed potatoes. Additionally, a glass of dry white wine or a craft beer will pair perfectly with this dish.

Tips and variations: If you want to add a touch of originality, you can experiment with different types of cheese, such as feta or mozzarella. Also, for a more intense flavor, you can add chopped olives or chili pepper to the filling.

Nutritional benefits: Mushrooms are an excellent source of B vitamins, selenium, and antioxidants. By combining them with fresh vegetables and cheese, you get a nutrient-rich dish, perfect for a balanced diet.

Frequently asked questions:

- Can I use other types of mushrooms? Yes, you can experiment with portobello or shiitake mushrooms, but the cooking time may vary.

- How can I make the recipe vegetarian? Replace the feta cheese with a plant-based cheese or omit the cheese entirely.

- How long can I keep the stuffed mushrooms? They can be stored in the refrigerator for 2-3 days in an airtight container.

A personal detail: I remember this recipe from my childhood when my mother would prepare stuffed mushrooms for Sunday meals. The fresh aroma of sautéed vegetables and melted cheese filled my home with a familiar and comforting warmth. I recommend preparing these mushrooms on a special day to bring a touch of nostalgia and joy into your life.

In conclusion, stuffed mushrooms with cheese are a simple recipe but full of flavors and aromas. With a few basic ingredients and a little patience, you can create a dish that will surely impress anyone who tastes it. So, unleash your imagination and enjoy every bite!