Stuffed mushrooms

Stuffed Mushrooms – a delicious and hearty dinner

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Stuffed mushrooms are a versatile dish that combines rich flavors and delicate textures in an explosion of taste. This simple and quick recipe is perfect for a light dinner or a savory appetizer at a party. Additionally, mushrooms are packed with nutrients, and the filling of cheese and dill gives them an unmistakable flavor.

The history of stuffed mushrooms dates back to ancient times when mushrooms were considered delicacies in many cultures. They have been filled with all sorts of ingredients, from meat and fish to cheeses and vegetables, becoming a beloved dish for their versatility and ease of adaptation to different tastes.

Ingredients

- 15 large mushrooms (preferably champignon mushrooms)
- 100 g grated cheese (you can also use feta or mozzarella for a lighter version)
- 1 bunch of fresh dill (or a teaspoon of dried dill if fresh is unavailable)
- Salt, to taste
- Pepper, to taste
- 1-2 tablespoons of butter (for greasing the tray)

Necessary utensils

- Baking tray
- Kitchen knife
- Spoon or spatula
- Grater for cheese (if not already grated)
- Mixing bowl

Step by step

1. Preparing the mushrooms
Start by cleaning the mushrooms. Use a damp cloth to wipe them, avoiding washing them under water as they absorb moisture. Carefully remove the stem from the mushroom, leaving generous space for the filling.

2. Preheating the oven
Preheat the oven to 180°C. This step is essential to ensure even baking of the mushrooms.

3. Preparing the filling
In a bowl, mix the grated cheese with finely chopped dill, salt, and pepper. Make sure all ingredients are well integrated. If you want a more intense flavor, you can also add a few drops of olive oil or even chopped garlic.

4. Filling the mushrooms
Using a spoon, fill each mushroom with the cheese mixture. Make sure the filling is generous but do not overfill to avoid spilling during baking.

5. Preparing the tray
Grease the tray with butter, ensuring it is well covered. Place the stuffed mushrooms in the tray, with the filling side up. You can arrange them in a circle or in a row, depending on your preference.

6. Baking
Place the tray in the preheated oven and let it bake for 30 minutes. The mushrooms will turn golden, and the cheese will melt and form a delicious crust.

7. Serving
Remove the tray from the oven and let the mushrooms cool slightly before serving. They are delicious both warm and at room temperature. You can garnish them with a few sprigs of fresh dill for a more attractive appearance.

Practical tips

- Choosing mushrooms: Opt for fresh mushrooms, free from spots or signs of damage. Champignon mushrooms are the most commonly used, but you can also experiment with portobello mushrooms for a more impressive version.
- Filling variations: You can add other ingredients to the filling, such as chopped olives, bell peppers, or even crispy bacon for a more complex flavor.
- Serving: These stuffed mushrooms pair perfectly with a fresh green salad or a flavored yogurt sauce. Additionally, a dry white wine or a light beer can complement this dish perfectly.

Nutritional benefits

Mushrooms are rich in antioxidants, B vitamins, and minerals, with a low caloric content, making them ideal for a healthy diet. Additionally, cheese adds a good source of calcium and protein, turning this dish into a nutritious option.

Frequently asked questions

- Can I use other types of cheese?
Yes, you can use any type of cheese that melts well. Mozzarella, feta, or even goat cheese can add a personal touch.

- Can I prepare the stuffed mushrooms in advance?
Yes, you can fill the mushrooms a day ahead and keep them in the refrigerator. When you're ready to serve, bake them according to the instructions.

- How can I make the mushrooms spicier?
Add a few chili flakes or chili sauce to the filling. These will add a spicy note that will enhance the flavor.

Conclusion

Stuffed mushrooms are an excellent choice for a quick and tasty dinner. They are versatile, easy to prepare, and absolutely delicious. Try this recipe and enjoy every bite! Whether you serve them as an appetizer or a main dish, these stuffed mushrooms are sure to impress everyone. Don't forget to experiment with the ingredients and customize them to your taste!