Stuffed eggs with tuna

Stuffed eggs with tuna and capers – The perfect appetizer to transform leftover boiled eggs into delicious delicacies

Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 15 minutes
Servings: 10 stuffed eggs

Stuffed eggs are a classic appetizer that combines flavors and textures in an extraordinary way. This recipe is not only simple but also an excellent way to recycle leftover boiled eggs from holidays, turning them into a light yet flavorful snack. With a savory filling of tuna and capers, these eggs will bring smiles to the faces of your loved ones.

The history of stuffed eggs is rich, dating back to ancient times when people sought ingenious ways to utilize available ingredients. Stuffed eggs with various fillings have been served at festive meals and are a symbol of hospitality. Let’s discover together how to prepare these culinary delights!

Ingredients:

For the filling:
- 5 boiled eggs, peeled
- 2 tablespoons canned tuna (preferably in oil for a more intense flavor)
- 1 tablespoon capers, finely chopped
- Juice from ½ lemon (or to taste)
- Salt, to taste

For the mayonnaise:
- 1 raw egg yolk
- 1 boiled egg yolk
- ½ teaspoon mustard
- 50 ml oil (sunflower or olive, depending on preference)
- 1 small container of Danone yogurt (approx. 150 g)
- Salt, to taste
- 1 tablespoon fresh dill, finely chopped

Step by step:

1. Preparing the eggs: Start by peeling the boiled eggs. If you used leftover eggs from Easter, this is a great opportunity to turn them into something delicious. Rinse them under cold running water to remove any impurities, then dry them with a kitchen towel.

2. Cutting the eggs: Cut each egg in half lengthwise. Use a sharp knife to make clean cuts. Carefully remove the yolks from the whites and place them in a separate bowl.

3. Preparing the filling: Mash the boiled yolks with a fork until they become a fine paste. Add the drained and chopped tuna, chopped capers, lemon juice, and salt to taste. Mix well to combine all ingredients.

4. Preparing the mayonnaise: In another bowl, combine the raw yolk with the boiled yolk and mustard. While mixing with a hand mixer or whisk, gradually add the oil in a thin stream until the mayonnaise becomes smooth and creamy. Season with salt and add the yogurt, mixing until incorporated.

5. Finalizing the filling: Add 1-2 tablespoons of the prepared mayonnaise to the yolk and tuna mixture, mixing until the composition becomes creamy. This will give the filling a smooth texture and rich flavor.

6. Filling the eggs: Using a spoon or a piping bag, fill the egg whites with the yolk mixture. You can either divide the filling evenly or create fun shapes.

7. Preparing the flavored mayonnaise: In the remaining mayonnaise, add the chopped fresh dill and mix well. Transfer the mayonnaise to a bowl and place the stuffed eggs on top for an elegant presentation.

8. Serving: These stuffed eggs with tuna and capers are delicious served immediately, but they can also be refrigerated to enjoy later. You can sprinkle a little black pepper or paprika for extra flavor.

Practical tips:

- Choosing the tuna: Use high-quality tuna, preferably packed in oil, for a tastier filling. You can also experiment with other types of fish or even vegetables for a vegetarian version.
- Dill: If you don’t like dill, you can use parsley or fresh basil to add a touch of freshness.
- Variations: Replace the capers with chopped olives or add spices like curry or sweet paprika for a more original taste.
- Storing the eggs: If you are preparing these eggs for a party, you can fill them a few hours before serving, but make sure to keep them refrigerated.

Nutrition and calories:

Each stuffed egg contains about 80-100 calories, depending on the amount of mayonnaise and tuna used. These appetizers are an excellent source of protein due to the eggs and tuna, while the yogurt adds a boost of probiotics. Nutritional benefits include B vitamins, omega-3 from fish, and essential minerals.

Frequently asked questions:

- Can I use raw eggs in mayonnaise?: Although raw eggs are traditional in mayonnaise, you can opt for a pasteurized version or store-bought mayonnaise if you have reservations.
- How can I store stuffed eggs?: They can be stored in the refrigerator, covered, for 2-3 days, but it’s best to consume them fresh.

These stuffed eggs with tuna and capers are perfect appetizers for any occasion, whether it’s a festive meal or a gathering with friends. I encourage you to prepare them and enjoy every bite! Bon appétit!