Stuffed eggs with cheese cream and yogurt sauce - Recipe number 400

Stuffed eggs with cream cheese and yogurt sauce

In a culinary world filled with flavors and textures, stuffed eggs with cream cheese and yogurt sauce are an ideal choice for appetizers, snacks, or even a quick lunch. These little delights are not only easy to prepare but also extremely versatile, allowing for adaptations based on individual preferences. Furthermore, this recipe is a testament to how simple ingredients can be transformed into sophisticated and delicious dishes.

Preparation time: 15 minutes
Baking time: 10 minutes (boiling)
Total time: 25 minutes
Servings: 2

Basic ingredients

- 3 large eggs
- 70 g feta cheese (or cottage cheese, if you prefer a less salty option)
- 1 large tablespoon of sour cream (ideally fatty for creaminess)
- White pepper, to taste
- 3 green onions, finely chopped
- ½ pickled bell pepper, finely chopped
- A handful of fresh parsley, chopped
- A handful of fresh dill, chopped

For the yogurt sauce:

- 1 large tablespoon of fatty yogurt
- 1 large tablespoon of sour cream
- ½ teaspoon of fresh dill, chopped
- Salt and pepper, to taste

Step by step:

1. Boiling the eggs: Start by placing the eggs in cold water and let them boil for about 10 minutes. Make sure the water completely covers the eggs. This boiling time will ensure that the eggs are well-cooked without being too dry. After boiling, immediately transfer them to a bowl of cold water to stop the cooking process.

2. Preparing the filling: While the eggs cool, take a bowl and add the feta cheese, the boiled yolks (removed from the cooled eggs), sour cream, parsley, and chopped dill. Add white pepper to taste and mix well until you obtain a homogeneous mixture. If you prefer a finer texture, you can use an immersion blender.

3. Adding the crunchy ingredients: Add the green onion and pickled bell pepper to the cheese mixture and gently mix. These ingredients will provide a pleasant contrast of textures and flavors, making the dish more interesting.

4. Filling the eggs: Peel the eggs and carefully cut them in half. Remove the yolks and use them in the filling. Fill each half of the egg with a tablespoon of the cheese mixture, being careful not to overfill them to avoid spilling.

5. Preparing the sauce: In a small bowl, combine the yogurt, sour cream, dill, and season with salt and pepper. Mix well until you obtain a smooth and creamy sauce. This sauce will add a note of freshness and perfectly complement the flavors of the stuffed eggs.

6. Serving: Arrange the stuffed eggs on a platter and pour the yogurt sauce on top. You can garnish with a few sprigs of dill or parsley for an attractive appearance.

A touch of history

The recipe for stuffed eggs has a long history, being found in many cultures around the world. Over time, these delights have evolved, incorporating various ingredients and flavors, yet remaining essentially a symbol of conviviality and the joy of sharing meals with loved ones.

Useful tips for a perfect result

- Choose fresh eggs: The quality of the eggs has a significant impact on the flavor of the dish. Make sure they are fresh for the best results.
- Boil the eggs with a little vinegar: Adding a teaspoon of vinegar to the boiling water can help keep the eggs intact, preventing them from cracking.
- Experiment with other cheeses: If you find feta too salty, you can try goat cheese or even a mix of cottage cheese and cheddar.
- Vary the sauces: Instead of yogurt sauce, you can try a mustard sauce or homemade mayonnaise for a different note.

Frequently asked questions

1. Can I use pre-boiled eggs? Yes, it is an excellent option, especially if you have leftover boiled eggs from other dishes.
2. How can I store the stuffed eggs? It is recommended to consume them fresh, but you can store the stuffed eggs in the refrigerator for 1-2 days.
3. What drinks pair well with this dish? A dry white wine or a gin-based cocktail can perfectly complement the flavors of this appetizer.

These stuffed eggs with cream cheese and yogurt sauce are a perfect example of how simple ingredients can be transformed into sophisticated and flavorful dishes. So, don't hesitate to try them, enjoy every bite, and share them with loved ones. Bon appétit!