Stuffed eggs

Delicious stuffed eggs recipe - A classic snack for any occasion

Who doesn't love stuffed eggs? These little delights are perfect for serving at breakfast, lunch, or even as appetizers for special occasions. Whether prepared for a festive meal, a brunch with friends, or simply to bring a touch of joy to ordinary days, our stuffed eggs recipe with pâté is easy, quick, and extremely tasty.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 10 eggs (20 halves)

Necessary ingredients:
- 10 large eggs
- 2 tablespoons of pâté (preferably meat, but you can experiment with vegetarian options)
- 1 tablespoon of margarine (or butter for a richer taste)
- Salt, to taste
- Pepper, to taste
- Fresh dill, chopped
- Fresh parsley, for decoration

Preparing the stuffed eggs:

1. Boiling the eggs:
Start by placing the eggs in a pot and covering them with cold water. Put the pot on medium heat and wait for it to boil. Once the water starts to boil, reduce the heat to low and let the eggs boil for 10 minutes. This time will ensure that the eggs are hard-boiled, ideal for stuffing.

2. Cooling the eggs:
After the boiling time is up, remove the eggs from the water and let them cool in a bowl of cold water or under a cold running water tap. This step will not only stop the cooking process but also make the shell easier to remove.

3. Peeling the eggs:
Once the eggs have cooled, carefully peel them. Cut each egg in half lengthwise and gently remove the yolks into the bowl where you prepared the paste.

4. Preparing the paste:
Use a fork to mash the yolks. Add the pâté, margarine, salt, pepper, and chopped dill. Mix the ingredients well until you achieve a smooth and creamy consistency. Taste and adjust the seasoning if necessary.

5. Filling the eggs:
Using a teaspoon or a piping bag, fill each half of the egg with the prepared paste. Be generous, but make sure not to rush, to avoid making a mess.

6. Decorating:
Finish each stuffed egg with a sprig of fresh parsley for a neat appearance and a touch of freshness. This detail not only adds a splash of color but also a pleasant aroma.

Useful tips:
- Ingredients: Choose a quality pâté, as it will greatly influence the final taste of the dish. If you are vegetarian, you can use vegetable pâté or even hummus for a healthier option.
- Yolks: If you prefer a finer texture, you can use a blender to mash the yolks.
- Spices: Experiment with different herbs, such as green onions or basil, to add a personal twist to your recipe.
- Serving: Stuffed eggs are delicious cold, so you can prepare them a day in advance and keep them in the fridge.

Frequently asked questions:
- Can I use other types of pâté? Yes, you can replace the pâté with different types of ingredients, such as tuna, cottage cheese, or even avocado.
- How can I make stuffed eggs healthier? Use Greek yogurt instead of margarine and reduce the amount of salt. You can also add finely chopped vegetables to the mixture for extra fiber.
- What can I serve with stuffed eggs? They pair well with a green salad, but also with toasted bread or crackers. A refreshing drink, such as a tomato cocktail or lemonade, goes perfectly!

Nutrition:
Eggs are an excellent source of protein, vitamin B12, vitamin D, and minerals like selenium. By adding pâté and margarine, make sure to adjust the portions to maintain a balance in your diet. A serving of stuffed eggs (2 halves) can have about 150-200 calories, depending on the ingredients used.

These stuffed eggs are not only tasty but also versatile. You can adapt the recipe to your taste or to the ingredients available in your pantry. So gather your ingredients, call your friends, and enjoy this simple and delicious recipe together. Bon appétit!