Skewers - Minced Meat Croquettes

To prepare these delicious cheese-filled croquettes, we will start by ensuring that all the ingredients are prepared and at hand. It is important to choose a quality melted cheese that will melt evenly and add a savory flavor to our dish. The cheese slices should be cut into thin strips so that they can be easily skewered onto the stick.

After cutting the cheese, we will move on to dividing the meat. It is essential to have well-ground meat, whether it is beef, pork, or chicken, depending on everyone’s preferences. We divide the meat into four equal parts, considering that we will use four skewers. We take a portion of meat in our palm and place the cheese stick in the middle. Then, we cover the cheese with the rest of the meat, making sure to wrap it well to prevent the cheese from leaking during frying.

Shaping the croquettes is a crucial step. We ensure that each croquette is well-shaped so that it keeps the cheese inside. It is important not to leave any part uncovered, as the melted cheese will leak into the oil, which can lead to a failed dish. After shaping all the croquettes, we prepare to bread them.

To give a crispy and golden crust, each croquette will be dipped in a mixture of beaten egg with a little milk, then in breadcrumbs. It is recommended to dip them twice in this mixture to achieve a thicker and crunchier crust. This technique will ensure that the outside of the croquettes becomes perfectly fried while the inside remains soft and flavorful.

Now we have various options for cooking the croquettes. We can bake them in the oven, and to protect the skewer from excessive heat, we will wrap it in aluminum foil. Alternatively, we can opt for frying in a pan or wok, where the oil will help achieve a crispy texture. If we prefer the grilled aroma, we can also cook them on the grill, taking care to turn them frequently for even cooking.

Regardless of the chosen method, our melted cheese croquettes will surely be a delight, ideal to be served as an appetizer or a main dish. Once they are ready, we can enjoy them alongside a fresh salad or a yogurt sauce. This recipe will not only impress your guests but will quickly become a family favorite!