Sandwiches with meat and mushrooms

Meat and Mushroom Tartines - a Delicious and Hearty Recipe

Meat and mushroom tartines are appetizers that perfectly combine the flavor of meat with the rich taste of mushrooms, offering an unforgettable culinary experience. These tartines are ideal for serving on various occasions, whether it's a festive meal, a gathering with friends, or a simple family dinner. They are also easy to prepare and can be customized according to individual preferences.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6-8 tartines

Necessary ingredients

For the filling:
- 500 g ground pork - choose fresh meat for a more intense flavor
- 200 g thinly sliced mushrooms - forest mushrooms, such as pleurotus, add a special aroma
- 1/2 finely chopped onion - use white or yellow onion for a sweeter taste
- 1 clove of crushed garlic - garlic adds an extra flavor
- 1 tablespoon chopped parsley or dill - fresh herbs will give a wonderful appearance and taste
- Salt and pepper to taste

For the dough:
- 1 cup water (approximately 250 ml)
- 50 g butter - you can use salted butter for a richer taste
- 1 egg - the egg will help bind the ingredients and provide a fluffy texture
- Approximately 2 cups of flour (250 g) - white flour is ideal, but you can also experiment with whole wheat flour for a healthier taste

For decoration:
- 100 g olives (pitted, sliced) - olives add a salty and flavorful note
- 7 sliced tomatoes - fresh tomatoes are essential for added freshness
- 100 g grated cheese - choose a quality cheese that melts well

Preparing the tartines

1. Preparing the filling: In a pan, add a tablespoon of oil and sauté the chopped onion over low heat until it becomes translucent. This process may take about 5 minutes. Add the sliced mushrooms and crushed garlic, stirring constantly. Sauté the ingredients for 10 minutes, until the mushrooms are soft and have released their liquid. Finally, add the ground meat, salt, pepper, and chosen herbs. Cook the mixture over low heat for 5 minutes, stirring frequently to ensure the meat cooks evenly.

2. Preparing the dough: In another pot, bring the water and butter to a boil. Once the butter has melted, remove the pot from heat and add the beaten egg. Mix well to combine the ingredients. Start adding the flour gradually, stirring continuously until you achieve a smooth dough. At first, you can use a spatula, but in the end, it's better to use your hands to knead the dough well. It should be elastic and not stick to your hands.

3. Forming the tartines: Divide the dough into equal parts, about the size of a larger walnut. Grease the tart molds with oil to prevent the dough from sticking. Place a piece of dough in each mold, pressing it lightly to fit the bottom and sides. This step is essential for achieving beautifully shaped tartines.

4. Filling the tartines: Fill each mold with the meat and mushroom mixture, being careful not to overfill them. Place slices of tomatoes and olives on top, then sprinkle grated cheese for a delicious flavor and texture.

5. Baking the tartines: Preheat the oven to 180°C. Place the molds in the oven and bake the tartines for about 30 minutes or until they turn golden and crispy on top. It is recommended to check the tartines after 20 minutes to ensure they do not burn.

6. Serving the tartines: Meat and mushroom tartines can be served hot or cold, being equally tasty. You can garnish them with a fresh green salad and serve them with ketchup or a flavored yogurt sauce. These appetizers are also excellent alongside a glass of white wine or a cold beer.

Useful tips

- Recipe variations: You can substitute pork with chicken or turkey, and mushrooms can be replaced with champignon mushrooms if you cannot find forest varieties.
- Storing the tartines: If you have leftover tartines, you can keep them in the fridge in an airtight container for 2-3 days. Reheat them in the oven before serving to restore their crispiness.
- Frequently asked questions:
- Can I use whole wheat flour? Yes, but the dough may have a slightly different texture.
- How can I make the tartines spicier? Add chili flakes to the meat mixture for a more intense flavor.
- Can I use frozen mushrooms? Yes, but make sure to thaw and drain them well before using.

Nutritional benefits

Meat and mushroom tartines are an excellent source of protein due to the meat, while mushrooms add fiber and essential vitamins. These appetizers can be a nutritious option, especially when served with a fresh salad.

Conclusion

Meat and mushroom tartines are not only delicious but also very versatile. You can experiment with different ingredients to create unique combinations. Whether you serve them at a special occasion or simply as an appetizer for a relaxing evening, these tartines will surely be appreciated by everyone who tastes them. So, put on your apron, prepare your ingredients, and enjoy this simple and flavorful recipe!