Rustic tart with ramsons

Rustic wild garlic tart: a simple and healthy delicacy

Welcome to the world of culinary delights! Today, I invite you to discover a savory recipe that blends the natural flavors of spring with a rustic touch, perfect for a family meal or a gathering with friends. The wild garlic tart is not only a delicious choice but also a very healthy option, thanks to the nutritional benefits of wild garlic. Get ready to delight your taste buds and add a splash of freshness to your menu!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8

Necessary ingredients

For the dough (for 2 tarts):
- 500 g flour
- 1 egg
- 200 g butter (cold, cut into cubes)
- 1 tablespoon lard (this addition will make the dough incredibly flaky)
- 1 teaspoon salt
- 2 tablespoons cold water or milk

For the filling:
- 800 g wild garlic (choose fresh, green, and tender leaves)
- 1 bunch green onions (finely chopped)
- 250 g feta cheese (cow or sheep, depending on your preference)
- 100 g cheese (grated)
- 3 eggs
- Garlic (optional, as wild garlic has a strong garlic flavor)
- Salt (to taste)

The story of wild garlic

Wild garlic, also known as ramsons, has been used since ancient times in folk medicine due to its healing properties. It is rich in vitamins, minerals, and antioxidants, contributing to strengthening the immune system. Additionally, its distinct aroma adds a special charm to culinary dishes.

Step by step: Preparing the rustic wild garlic tart

1. Preparing the dough
Start by combining the flour and salt in a large bowl. Add the cold butter and lard. Use your fingers to knead the mixture until it resembles wet sand. It is important for the butter to be cold, as this will make the dough flaky and prevent it from hardening too much during baking.

2. Adding the liquid ingredients
Make a well in the center of the flour mixture and add the egg and cold water or milk. Mix with a spatula or your hands until the mixture becomes a non-sticky dough. If necessary, you can add a little more water.

3. Chilling the dough
Divide the dough into two equal parts and wrap each part in plastic wrap. Place them in the refrigerator for about 1 hour to chill and firm up. This step is crucial for achieving a perfect crust.

4. Preparing the filling
While the dough is chilling, let's get to the wild garlic! Wash the leaves well and blanch them in boiling water for 2-3 minutes to soften. Then, drain them and let them cool. In a pan, add a little oil and sauté the chopped green onions until they become translucent. Add the chopped wild garlic and sauté for another 1-2 minutes.

5. Combining the filling ingredients
In a large bowl, add the sautéed wild garlic, beaten eggs, grated feta cheese, grated cheese, and if desired, crushed garlic. Mix everything well and add salt to taste. The flavor of the wild garlic will be strong enough, so be careful with the amount of salt.

6. Assembling the tart
Preheat the oven to 180°C. Remove the dough from the refrigerator and roll out a round sheet larger than the tart pan. Place the dough in the prepared pan, letting the edges hang over. Sprinkle a little semolina or breadcrumbs on the bottom of the tart to absorb moisture from the filling. Add half of the filling, then fold the edges of the dough inward to create a rustic look.

7. Baking
Bake the tart in the preheated oven for 25-30 minutes, until it is golden and crispy. It is important to check the baking, as times may vary depending on the oven.

8. Serving
Let the tart cool slightly before slicing and serving. It is delicious both warm and at room temperature. You can accompany it with a fresh salad or a yogurt sauce for a contrast of textures and flavors.

Useful tips and variations

- Choosing ingredients: You can experiment with different types of cheese, such as goat cheese or mozzarella, to give a personal touch to the tart.
- Interesting additions: For an extra flavor boost, add some nuts or seeds to the filling. They will add a crunchy texture and a unique taste.
- Storing the tart: The tart can be kept in the refrigerator for 2-3 days. You can reheat it in the oven to regain its crispiness.

Frequently asked questions

1. Can I use another type of greens instead of wild garlic?
Yes, you can try spinach or nettles, but the flavor will be different.

2. How can I make the dough healthier?
You can replace part of the flour with whole wheat flour to add more fiber to the recipe.

3. What are the best drinks to accompany the tart?
A fresh lemonade or a dry white wine is the perfect choice to complement the tart's flavors.

This rustic wild garlic tart is not just a simple recipe, but a culinary experience that will bring a touch of nature to your table. Enjoy every bite and share the joy of cooking with your loved ones! Bon appétit!