Rustic potato pies

Rustic Potato Pies – A Traditional Delicacy

Preparation time: 20 minutes
Rising time: 1 hour
Cooking time: 30 minutes
Total time: 1 hour and 50 minutes
Servings: 6-8 servings

Welcome to the world of rustic potato pies! This recipe is a true symbol of culinary comfort, reminiscent of lovingly prepared meals by grandparents and parents. Potato pies are not just a delicacy, but also a perfect way to gather the family around the table to savor a piece of tradition together. These pies are easy to prepare, and each bite will take you back in time to the flavors of childhood.

Ingredients for the dough:
- 1 kg of flour
- A pinch of salt
- 1 tablespoon of sugar
- 25 g of fresh yeast
- 500 ml of warm water (or milk)
- 1 egg
- 50 ml of oil

Ingredients for the filling:
- 1 kg of potatoes
- 2-3 onions
- 2 tablespoons of oil
- 1 egg
- Salt and pepper, to taste
- Oil for frying

Preparation steps:

1. Preparing the dough
Start by sifting the flour into a large bowl. Add a pinch of salt and a tablespoon of sugar. The sugar will help activate the yeast and give a slight sweetness to the dough. In another container, dissolve the fresh yeast in warm water (or milk), mixing well to avoid lumps. Add this mixture to the flour. Add the egg and start kneading the dough, gradually adding warm water until you achieve the right consistency – a dough that is neither too soft nor too hard.

2. Incorporating the oil
Once you have a smooth dough, gradually add the oil while continuing to knead. The oil will help the dough become more elastic and flavorful. After kneading, cover the bowl with a clean towel and let it rise for about 1 hour, or until its volume doubles.

3. Preparing the filling
While the dough is rising, prepare the filling. Boil the whole potatoes in salted water until soft (about 20-30 minutes). Once cooled, peel them and mash well. In a pan, add 2 tablespoons of oil and sauté the finely chopped onion until golden and soft. Combine the sautéed onion with the potato puree, add a beaten egg, salt, and pepper to taste. Mix well until you have a smooth filling.

4. Forming the pies
When the dough has risen, divide it into small pieces the size of a golf ball. Using a rolling pin, roll each piece into a thin circle. On one side, place a generous spoonful of the potato filling, then fold the dough in half, pressing the edges well to seal the pie. This step is essential to prevent the filling from leaking during frying.

5. Frying the pies
In a deep pan, heat the oil for frying. When the oil is hot (check by adding a small piece of dough – if it sizzles, it's ready), add the pies, being careful not to overcrowd the pan. Fry them until golden and crispy on both sides, then remove them to a paper towel to absorb excess oil.

6. Serving
Rustic potato pies are delicious both warm and cold. You can serve them plain or with a dollop of sour cream or yogurt, which will add a creamy and refreshing contrast.

Helpful tips:
- For an extra flavor boost, you can add fresh herbs like dill or parsley to the filling.
- If you want a healthier version, you can bake the pies in the oven instead of frying. Preheat the oven to 200°C, place the pies on a baking sheet lined with parchment paper, and brush them with a beaten egg for a golden crust.
- These pies can also be filled with cheese, cabbage, or meat, offering delicious versatility.

Nutritional benefits:
Potato pies are a good source of carbohydrates, providing long-lasting energy. Potatoes are rich in vitamin C, potassium, and fiber, contributing to a balanced diet.

Frequently asked questions:
1. Can I use whole wheat flour for the dough?
Yes, but you will need to adjust the amount of water, as whole wheat flour absorbs more liquid.

2. Can I freeze the pies?
Yes, you can freeze the raw or already fried pies. Make sure to wrap them well to prevent drying out.

3. What drinks pair well with the pies?
These pies pair perfectly with yogurt or a glass of kefir. Additionally, a white wine or craft beer can complement the flavor well.

I conclude this recipe with a warm thought: cooking is more than a daily activity, it is an art form, a way to create memories and share precious moments. Enjoy every bite of these rustic potato pies, and may every meal be a celebration!